Breakfast Sausage Smash TacosBreakfast Sausage Smash Tacos
Breakfast Sausage Smash Tacos
Breakfast Sausage Smash Tacos
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Recipe - Ladysmith
Breakfast Sausage Smash Tacos
Breakfast Sausage Smash Tacos
Prep Time10 Minutes
Servings7
Cook Time30 Minutes
Ingredients
Gluten-free Corn Tortillas
Western Family Uncooked Gluten-Free Breakfast Pork Sausage Meat
Western Family Diced Tomatoes
Western Family Salsa
Eggs
Mozarella Cheese
Cottage Cheese
Fresh Cilantro
Avocado
Lime Juice
Salt & Pepper
Directions

Ingredients:

Grilled Prawn & Veggie Kabobs

  • 7 gluten-free corn tortillas (small ones)
  • 1 package (375 g) Western Family uncooked gluten-free breakfast pork sausage meat.
  • 1 tbsp oil for frying
  • 1 cup Western Family Diced Tomatoes
  • 1 cup Western Family Salsa
  • 7 eggs
  • 1 cup grated mozzarella cheese.
  • 1 cup cottage cheese
  • 2 tbsp chopped fresh cilantro
  • 1 ripe avocado
  • 1 tsp lime juice
  • Salt and pepper to taste

 

Directions:

  1. Mash the avocado into a small bowl with lime juice and salt.
  2. Divide the pork sausage into 7 equal portions.
  3. Heat a frying pan and oil on medium heat. Smash 1 portion of sausage on top of a taco, place it meat side down into the pan and cook for about 4 minutes. Flip the taco over and cook it for 1 to 2 minutes more, or until the meat is fully cooked. Remove from heat and set aside.
  4. Wipe the frying pan clean, add about 1 tablespoon of mozzarella, and crack an egg into the centre. Cook over medium heat until the egg whites are set but the yolks are still runny. Season with salt and pepper to taste.
  5. Place the egg on top of the sausage meat, top with a dollop of salsa, guacamole, cottage cheese and cilantro.
  6. Fold the taco in half and enjoy these gluten free, breakfast sausage smash tacos!

Feel free to adjust the toppings and quantities according to your preference.

10 minutes
Prep Time
30 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
Gluten-free Corn Tortillas
Not Available
Western Family Uncooked Gluten-Free Breakfast Pork Sausage Meat
Western Family - Uncooked Gluten-Free Breakfast Pork Sausage Meat
Western Family - Uncooked Gluten-Free Breakfast Pork Sausage Meat, 375 Gram
$6.00$1.60/100g
Western Family Diced Tomatoes
Western Family - Tomatoes - Diced
Western Family - Tomatoes - Diced, 796 Millilitre
rewards logoEarn 125 Points
$2.49$0.31/100ml
Western Family Salsa
Western Family - Mild Salsa
Western Family - Mild Salsa, 650 Millilitre
rewards logoEarn 400 Points
$5.69$0.88/100ml
Eggs
Western Family - Medium Eggs White
Western Family - Medium Eggs White, 12 Each
$4.19$0.35 each
Mozarella Cheese
Western Family - Cheese, Mozzarella
Western Family - Cheese, Mozzarella, 220 Gram
$5.48 avg/ea$2.49/100g
Cottage Cheese
Dairyland - Cottage Cheese 2% M.F.
Dairyland - Cottage Cheese 2% M.F., 500 Gram
rewards logoFree with 3900 Points Redeemed
$4.79$0.96/100g
Fresh Cilantro
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$1.99
Avocado
Avocados - Ripe, Fresh
Avocados - Ripe, Fresh, 1 Each
$2.29
Lime Juice
ReaLime - Lime Juice Squeezers
ReaLime - Lime Juice Squeezers, 125 Millilitre
$1.99$1.59/100ml
Salt & Pepper
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$4.99 was $6.49$3.22/100g

Directions

Ingredients:

Grilled Prawn & Veggie Kabobs

  • 7 gluten-free corn tortillas (small ones)
  • 1 package (375 g) Western Family uncooked gluten-free breakfast pork sausage meat.
  • 1 tbsp oil for frying
  • 1 cup Western Family Diced Tomatoes
  • 1 cup Western Family Salsa
  • 7 eggs
  • 1 cup grated mozzarella cheese.
  • 1 cup cottage cheese
  • 2 tbsp chopped fresh cilantro
  • 1 ripe avocado
  • 1 tsp lime juice
  • Salt and pepper to taste

 

Directions:

  1. Mash the avocado into a small bowl with lime juice and salt.
  2. Divide the pork sausage into 7 equal portions.
  3. Heat a frying pan and oil on medium heat. Smash 1 portion of sausage on top of a taco, place it meat side down into the pan and cook for about 4 minutes. Flip the taco over and cook it for 1 to 2 minutes more, or until the meat is fully cooked. Remove from heat and set aside.
  4. Wipe the frying pan clean, add about 1 tablespoon of mozzarella, and crack an egg into the centre. Cook over medium heat until the egg whites are set but the yolks are still runny. Season with salt and pepper to taste.
  5. Place the egg on top of the sausage meat, top with a dollop of salsa, guacamole, cottage cheese and cilantro.
  6. Fold the taco in half and enjoy these gluten free, breakfast sausage smash tacos!

Feel free to adjust the toppings and quantities according to your preference.