


Breakfast Sausage Smash Tacos

Recipe - Ladysmith

Breakfast Sausage Smash Tacos
Prep Time10 Minutes
Servings7
Cook Time30 Minutes
Ingredients
Gluten-free Corn Tortillas
Western Family Uncooked Gluten-Free Breakfast Pork Sausage Meat
Western Family Diced Tomatoes
Western Family Salsa
Eggs
Mozarella Cheese
Cottage Cheese
Fresh Cilantro
Avocado
Lime Juice
Salt & Pepper
Directions
Ingredients:
Grilled Prawn & Veggie Kabobs
- 7 gluten-free corn tortillas (small ones)
- 1 package (375 g) Western Family uncooked gluten-free breakfast pork sausage meat.
- 1 tbsp oil for frying
- 1 cup Western Family Diced Tomatoes
- 1 cup Western Family Salsa
- 7 eggs
- 1 cup grated mozzarella cheese.
- 1 cup cottage cheese
- 2 tbsp chopped fresh cilantro
- 1 ripe avocado
- 1 tsp lime juice
- Salt and pepper to taste
Directions:
- Mash the avocado into a small bowl with lime juice and salt.
- Divide the pork sausage into 7 equal portions.
- Heat a frying pan and oil on medium heat. Smash 1 portion of sausage on top of a taco, place it meat side down into the pan and cook for about 4 minutes. Flip the taco over and cook it for 1 to 2 minutes more, or until the meat is fully cooked. Remove from heat and set aside.
- Wipe the frying pan clean, add about 1 tablespoon of mozzarella, and crack an egg into the centre. Cook over medium heat until the egg whites are set but the yolks are still runny. Season with salt and pepper to taste.
- Place the egg on top of the sausage meat, top with a dollop of salsa, guacamole, cottage cheese and cilantro.
- Fold the taco in half and enjoy these gluten free, breakfast sausage smash tacos!
Feel free to adjust the toppings and quantities according to your preference.
10 minutes
Prep Time
30 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available

Western Family - Uncooked Gluten-Free Breakfast Pork Sausage Meat, 375 Gram
$6.00$1.60/100g

Western Family - Tomatoes - Diced, 796 Millilitre
$2.59$0.33/100ml

Western Family - Mild Salsa, 650 Millilitre
$5.89$0.91/100ml

Western Family - Medium Eggs White, 12 Each
$4.25$0.35 each

Western Family - Cheese, Mozzarella, 220 Gram
$5.48 avg/ea$2.49/100g

Dairyland - Cottage Cheese 2% M.F., 500 Gram
$4.79$0.96/100g

Cilantro - Fresh, Bunch, 1 Each
$2.49

Avocados - Ripe, Fresh, 1 Each
$2.99

ReaLime - Lime Juice Squeezers, 125 Millilitre
$2.19$1.75/100ml

Windsor - Salt & Pepper Shakers, 155 Gram
$6.79$4.38/100g
Directions
Ingredients:
Grilled Prawn & Veggie Kabobs
- 7 gluten-free corn tortillas (small ones)
- 1 package (375 g) Western Family uncooked gluten-free breakfast pork sausage meat.
- 1 tbsp oil for frying
- 1 cup Western Family Diced Tomatoes
- 1 cup Western Family Salsa
- 7 eggs
- 1 cup grated mozzarella cheese.
- 1 cup cottage cheese
- 2 tbsp chopped fresh cilantro
- 1 ripe avocado
- 1 tsp lime juice
- Salt and pepper to taste
Directions:
- Mash the avocado into a small bowl with lime juice and salt.
- Divide the pork sausage into 7 equal portions.
- Heat a frying pan and oil on medium heat. Smash 1 portion of sausage on top of a taco, place it meat side down into the pan and cook for about 4 minutes. Flip the taco over and cook it for 1 to 2 minutes more, or until the meat is fully cooked. Remove from heat and set aside.
- Wipe the frying pan clean, add about 1 tablespoon of mozzarella, and crack an egg into the centre. Cook over medium heat until the egg whites are set but the yolks are still runny. Season with salt and pepper to taste.
- Place the egg on top of the sausage meat, top with a dollop of salsa, guacamole, cottage cheese and cilantro.
- Fold the taco in half and enjoy these gluten free, breakfast sausage smash tacos!
Feel free to adjust the toppings and quantities according to your preference.