Lemon Berry LoafLemon Berry Loaf
Lemon Berry Loaf
Lemon Berry Loaf
Indulge in the refreshing flavors of our Lemon Berry Loaf, combining zesty lemon and juicy berries in a moist, sweet, and tangy treat. Perfect for any occasion.
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Recipe - Ladysmith
Lemon Berry Loaf
Lemon Berry Loaf
Prep Time20 Minutes
Servings10
Cook Time60 Minutes
0
Ingredients
All-Purpose Flour
Large Egg
Plain Greek Yogurt
Lemon
Sugar
Pure Vanilla Extract
Avocado Oil
Blueberry and Raspberry Mix
Lemon Juice
Salt
Baking Powder
Directions

Ingredients:

  • 1 1/2 cups Western Family All-Purpose Flour + 1 Tbsp to toss berries in
  • 2 tsp Western Family Baking Powder
  • 1/2 teaspoon salt

  • 1 cup plain 2% Western Family Greek Yogurt
  • 3 Western Family large eggs
  • 2 tsp lemon zest, (from 1-2 lemons)
  • 1 cup Sugar
  • 1/2 tsp Western Family Pure Vanilla Extract
  • 1/2 cup Avocado Oil
  • 1 1/2 cups mix of blueberries and raspberries, fresh

  • 1-2 cups Powdered Sugar
  • 2 Tbsp Lemon Juice, fresh squeezed (from 1-2 lemons)

Directions:

  1. Preheat oven to 350F. Fully line a 9x5 inch loaf pan with parchment paper, set aside.
  2. In a medium bowl, whisk together 1 1/2 cups flour, baking powder, and salt.
  3. In a large bowl, whisk together greek yogurt, eggs, lemon zest, sugar, vanilla, and oil. Then slowly whisk dry ingredients into the wet ingredients.
  4. Toss berries in a small bowl with 1 Tbsp of flour, until evenly covered. Then with a spatula, fold berries gently into batter until just combined. Pour batter into prepared loaf pan and bake for 45 min at 350F. If a toothpick comes out clean with no batter on it, remove from oven. If not then bake for 12 min at 325F and test with toothpick again.
  5. When loaf is done baking, allow to cool in the pan for 5-10 min, then remove from loaf pan by lifting it with the parchment paper and place onto a rack over a baking sheet. Allow to cool completely.
  6. To make glaze: in a small bowl, whisk lemon juice and powdered sugar together. If too runny, add more powdered sugar. If too thick, add more lemon juice. Do this until you reach desired consistency. Drizzle glaze on top of the cooled loaf, and enjoy!
20 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
All-Purpose Flour
Western Family - All Purpose White Flour
Western Family - All Purpose White Flour, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$5.79 was $6.49$0.23/100g
Large Egg
Western Family - Free Run Eggs Brown Large
Western Family - Free Run Eggs Brown Large, 12 Each
$7.29$0.61 each
Plain Greek Yogurt
Western Family - Greek Yogurt Smooth & Creamy Plain, 2% M.F.
Western Family - Greek Yogurt Smooth & Creamy Plain, 2% M.F., 1.36 Kilogram
$9.99 was $11.49$0.73/100g
Lemon
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
$0.89 was $0.99
Sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 2 Kilogram
rewards logoFree with 4300 Points Redeemed
$3.89$0.19/100g
Pure Vanilla Extract
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
rewards logoFree with 12000 Points Redeemed
$16.99$13.59/100ml
Avocado Oil
Primal Kitchen - Avocado Oil
Primal Kitchen - Avocado Oil, 500 Millilitre
$11.99 was $15.99$2.40/100ml
Blueberry and Raspberry Mix
Not Available
Lemon Juice
Western Family - Lemon Juice from Concentrate
Western Family - Lemon Juice from Concentrate, 946 Millilitre
rewards logoEarn 100 Points
$3.99$0.42/100ml
Salt
Windsor - Windsor Kosher Salt
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$6.99$0.51/100g
Baking Powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g

Directions

Ingredients:

  • 1 1/2 cups Western Family All-Purpose Flour + 1 Tbsp to toss berries in
  • 2 tsp Western Family Baking Powder
  • 1/2 teaspoon salt

  • 1 cup plain 2% Western Family Greek Yogurt
  • 3 Western Family large eggs
  • 2 tsp lemon zest, (from 1-2 lemons)
  • 1 cup Sugar
  • 1/2 tsp Western Family Pure Vanilla Extract
  • 1/2 cup Avocado Oil
  • 1 1/2 cups mix of blueberries and raspberries, fresh

  • 1-2 cups Powdered Sugar
  • 2 Tbsp Lemon Juice, fresh squeezed (from 1-2 lemons)

Directions:

  1. Preheat oven to 350F. Fully line a 9x5 inch loaf pan with parchment paper, set aside.
  2. In a medium bowl, whisk together 1 1/2 cups flour, baking powder, and salt.
  3. In a large bowl, whisk together greek yogurt, eggs, lemon zest, sugar, vanilla, and oil. Then slowly whisk dry ingredients into the wet ingredients.
  4. Toss berries in a small bowl with 1 Tbsp of flour, until evenly covered. Then with a spatula, fold berries gently into batter until just combined. Pour batter into prepared loaf pan and bake for 45 min at 350F. If a toothpick comes out clean with no batter on it, remove from oven. If not then bake for 12 min at 325F and test with toothpick again.
  5. When loaf is done baking, allow to cool in the pan for 5-10 min, then remove from loaf pan by lifting it with the parchment paper and place onto a rack over a baking sheet. Allow to cool completely.
  6. To make glaze: in a small bowl, whisk lemon juice and powdered sugar together. If too runny, add more powdered sugar. If too thick, add more lemon juice. Do this until you reach desired consistency. Drizzle glaze on top of the cooled loaf, and enjoy!