Lamb - Frenched Lamb Racks, 1 Pound, $28.99/lb
Lamb - Frenched Lamb Racks, 1 PoundOpen product description
Final cost based on weight
$28.99/lb
$6.39/100g
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New Zealand - Lean Ground Lamb, 500 Gram, $16.49
Frozen New Zealand Spring Lamb
New Zealand - Lean Ground Lamb, 500 GramOpen product description
$16.49
$3.30/100g
New Zealand - Spring Lamb Boneless Shoulder, 900 Gram, $23.79 avg/ea
Boneless - Frozen
New Zealand - Spring Lamb Boneless Shoulder, 900 GramOpen product description
Final cost based on weight
$23.79 avg/ea
$2.64/100g
New Zealand - Spring Lamb Shanks, 1 Kilogram, $25.33 avg/ea
3 Lamb Shanks Packaged , Sealed and Frozen
New Zealand - Spring Lamb Shanks, 1 KilogramOpen product description
Final cost based on weight
$25.33 avg/ea
$2.53/100g
Western Canadian - Boneless Lamb Legs Butterfly, Fresh, 285 Gram, $15.70 avg/ea
Grain Finished Lamb
Western Canadian - Boneless Lamb Legs Butterfly, Fresh, 285 GramOpen product description
Final cost based on weight
$15.70 avg/ea
$5.51/100g
Western Canadian - Souvlaki Lamb Kabob 110-120g, 1 Each, $7.99
24Hr Prep Required. Mediterranean style seasoning. Fresh from our in store service case. Average weight may vary. Fresh from our instore Service Case.
Preparation time
Western Canadian - Souvlaki Lamb Kabob 110-120g, 1 EachOpen product description$7.99
White Stripe - Australian Bone In Lamb Shank, 1.2 Kilogram, $26.43 avg/ea
Austrailian Bone In Lamb Shank. Raised Without Antibiotics. Average weight per package 1.2kg
White Stripe - Australian Bone In Lamb Shank, 1.2 KilogramOpen product description
Final cost based on weight
$26.43 avg/ea
$2.20/100g
New Zealand - Spring Lamb Loin Chops, 350 Gram, $15.49
Frozen Pack
New Zealand - Spring Lamb Loin Chops, 350 GramOpen product description
$15.49
$4.43/100g
New Zealand - Spring Lamb Shoulder Blade Chops, 675 Gram, $22.99
Frozen. Raised in the Lush Green Pastures of New Zealand.
New Zealand - Spring Lamb Shoulder Blade Chops, 675 GramOpen product description
$22.99
$3.41/100g
Lamb - Boneless Lamb Legs, 1 Pound, $12.99/lb
Lamb - Boneless Lamb Legs, 1 PoundOpen product description
Final cost based on weight
$12.99/lb
$2.86/100g
New Zealand - Spring Lamb Short Cut Lamb Leg, 2.4 Kilogram, $52.86 avg/ea
Short Cut Lamb Legs. Product of New Zealand. Average Weight May Vary by Size of each Lamb Leg.
New Zealand - Spring Lamb Short Cut Lamb Leg, 2.4 KilogramOpen product description
Final cost based on weight
$52.86 avg/ea
$2.20/100g
New Zealand - Spring Lamb Frenched Rack, 500 Gram, $30.30 avg/ea
New Zealand Spring Lamb Product of New Zealand
New Zealand - Spring Lamb Frenched Rack, 500 GramOpen product description
Final cost based on weight
$30.30 avg/ea
$6.06/100g
White Stripe - Australian Bonelss Lamb Leg, 1.4 Kilogram, $34.01 avg/ea
Austrailian Boneless Lamb Leg Roast. Raised Without Antibiotics. Average weight per package, 1.4 Kilogram.
White Stripe - Australian Bonelss Lamb Leg, 1.4 KilogramOpen product description
Final cost based on weight
$34.01 avg/ea
$2.43/100g
White Stripe - Australian Frenched Lamb Rack, 540 Gram, $29.75 avg/ea
Austrailian Frenched Lamb Rack. Raised Without Antibiotics. Average weight per package, 540 Gram.
White Stripe - Australian Frenched Lamb Rack, 540 GramOpen product description
Final cost based on weight
$29.75 avg/ea
$5.51/100g
New Zealand - Spring Lamb Boneless Stew Chunks, 1 Kilogram, $28.99
Frozen. Makes a great stew.
New Zealand - Spring Lamb Boneless Stew Chunks, 1 KilogramOpen product description
$28.99
$2.90/100g
Save-On-Foods - Lamb Shanks, Fresh, 1 Pound, $10.99/lb
These lamb shanks are fancy enough to be the center of your Easter dinner, but easy enough to whip up as a warming, stick-to-your-ribs weeknight dinner.
Save-On-Foods - Lamb Shanks, Fresh, 1 PoundOpen product description
Final cost based on weight
$10.99/lb
$2.42/100g
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