Beef Skewers with Peanut-Chili Sauce
Turn a sirloin steak into a great recipe for six with our Beef Skewers with Peanut-Chili Sauce recipe. Served with a Peanut Chili Sauce, these grilled sirloin steak skewers are perfect for summer entertaining or a weeknight barbecue.
Recipe - East Maple Ridge
Beef Skewers with Peanut-Chili Sauce
Prep Time25 Minutes
Servings6
Cook Time60 Minutes
Calories320
Ingredients
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp fresh lime juice
1 clove garlic, minced
2 tsp grated ginger root
3 Tbsp Lea & Perrins Worcestershire Sauce, divided
1-1/2 lb (675g) beef sirloin steak, cut into 1-inch pieces
1/3 cup Kraft Smooth Peanut Butter
1/3 cup light coconut milk
1/4 cup Heinz Chili Sauce
1 tsp crushed red pepper
Directions
- Step 1 Mix barbecue sauce, lime juice, garlic, ginger and 1 Tbsp. Worcestershire sauce until blended; pour over meat in shallow dish. Stir to evenly coat meat. Refrigerate 1 hour to marinate.
- Heat barbecue to medium-high heat. Thread meat onto 6 skewers. Discard marinade.
- Grill skewers 6 min. or until meat is done, turning after 3 min. Remove from barbecue.
- Cook peanut butter, coconut milk, chili sauce, crushed pepper and remaining Worcestershire sauce in saucepan on low heat 3 min. or until heated through, stirring constantly. Serve with the meat skewers.
25 minutes
Prep Time
60 minutes
Cook Time
6
Servings
320
Calories
Shop Ingredients
Makes 6 servings
Bull's Eye - Bold Original Barbecue Sauce, 425 Millilitre
Limes - Fruit, Fresh, 1 Each
5 for $4
Garlic - White, Bulk, 1 Each
Ginger - Root, Fresh, 1 Pound
Lea & Perrins - Worcestershire Sauce, 284 Millilitre
Western Canadian - Canada Prime Top Sirloin Steak, 350 Gram
Kraft - Smooth Peanut Butter, 500 Gram
Western Family - Light Coconut Milk, 400 Millilitre
2 for $3
Heinz - Chili Sauce, 455 Millilitre
Western Family - Pepper - Crushed Red, 62 Gram
Directions
- Step 1 Mix barbecue sauce, lime juice, garlic, ginger and 1 Tbsp. Worcestershire sauce until blended; pour over meat in shallow dish. Stir to evenly coat meat. Refrigerate 1 hour to marinate.
- Heat barbecue to medium-high heat. Thread meat onto 6 skewers. Discard marinade.
- Grill skewers 6 min. or until meat is done, turning after 3 min. Remove from barbecue.
- Cook peanut butter, coconut milk, chili sauce, crushed pepper and remaining Worcestershire sauce in saucepan on low heat 3 min. or until heated through, stirring constantly. Serve with the meat skewers.