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Chocolate Pumpkin Spice Cake
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Recipe - East Maple Ridge
Chocolate-Pumpkin-Spice-Cake-600x360.jpg
Chocolate Pumpkin Spice Cake
Prep Time15 Minutes
Servings16
Cook Time60 Minutes
0
Ingredients
2 cups (500mL) pure pumpkin puree
4 eggs
1 cup (250mL) vegetable oil
1 ½ tsp (7mL) vanilla
1 cup (250 mL) Carnation Evaporated Milk, any type
1 ¾ cups (425mL) brown sugar
3 ½ cups (825mL) Robin Hood Flour
1 ½ tsp (7mL) baking soda
½ tsp (2mL) salt
1 tsp (5mL) cinnamon
2 tsp (10mL) pumpkin pie spice
3/4 cup (175mL) cocoa
1 cup (250mL) semi-sweet chocolate chips
1 can (300mL) Eagle Brand Sweetened Condensed Milk, any type
2 oz (56g) unsweetened chocolate, chopped
Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.

15 minutes
Prep Time
60 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
2 cups (500mL) pure pumpkin puree
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Western Family - 100% Pure Pumpkin Filling, 796 Millilitre
$4.89 was $6.49$0.61/100ml
4 eggs
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$3.99$0.33 each
1 cup (250mL) vegetable oil
Not Available
1 ½ tsp (7mL) vanilla
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Club House - Artificial Vanilla Extract, 250 Millilitre
rewards logoFree with 4000 Points Redeemed
$7.99$3.20/100ml
1 cup (250 mL) Carnation Evaporated Milk, any type
an image
Carnation - Evaporated Milk, 354 Millilitre
rewards logoFree with 1800 Points Redeemed
$3.59$1.01/100ml
1 ¾ cups (425mL) brown sugar
Not Available
3 ½ cups (825mL) Robin Hood Flour
an image
Robin Hood - All Purpose Flour, Original, 2.5 Kilogram
$5.99 was $7.99$0.24/100g
1 ½ tsp (7mL) baking soda
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Arm & Hammer - Baking Soda, 1 Kilogram
$4.29$0.43/100g
½ tsp (2mL) salt
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Sifto - Table Salt, 1 Kilogram
rewards logoFree with 1200 Points Redeemed
$2.29$0.23/100g
1 tsp (5mL) cinnamon
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Western Family - Cinnamon - Ground, 145 Gram
$6.74 was $7.49$4.65/100g
2 tsp (10mL) pumpkin pie spice
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Club House - Pumpkin Pie Spice, 35 Gram
$5.99$17.11/100g
3/4 cup (175mL) cocoa
an image
Western Family - Cocoa Powder, 227 Gram
$4.49 was $4.99$1.98/100g
1 cup (250mL) semi-sweet chocolate chips
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Western Family - Pure Semi-Sweet Chocolate Chips, 1 Kilogram
rewards logoFree with 8000 Points Redeemed
$10.39 was $14.99$1.04/100g
1 can (300mL) Eagle Brand Sweetened Condensed Milk, any type
an image
Eagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre
$4.79 was $4.99$1.60/100ml
2 oz (56g) unsweetened chocolate, chopped
an image
Baker's - Unsweetened Chocolate Baking Bar, 225 Gram
$7.49$3.33/100g

Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.