Tostitos Pulled Pork and Pineapple Nachos
Recipe - East Maple Ridge
Tostitos Pulled Pork and Pineapple Nachos
Prep Time10 Minutes
Servings7
Cook Time10 Minutes
Ingredients
1 320g bag of Tostitos Rounds
1 455g package Western Family Pulled Pork, cooked according to package
1/2 cup (120 mL) fresh pineapple, diced
1/4 red onion, thinly sliced
1 cup (240 mL) cheddar cheese, shredded
1 cup (240 mL) Monterrey Jack Cheese, shredded
2 tbsps (30 mL) Western Family BBQ Sauce
1/4 cup (60 mL) fresh cilantro, chopped
Directions
Directions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper and spread out the Tostitos chips.
- Top the chips with the pulled pork and sprinkle over the red onion and pineapple.
- Top with the 2 cheeses and a drizzle with the BBQ sauce.
- Bake for 8 to 10 minutes, until the cheese is melted. Top with the fresh cilantro and serve.
Hint: You can also add sour cream and salsa to this dish.
10 minutes
Prep Time
10 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Tostitos - Tortilla Chips- Rounds, 295 Gram
2 for $7
Western Family - Pulled Pork, 455 Gram
Not Available
Onions - Red, Unpeeled, 335 Gram
Cracker Barrel - Shredded Cheese - Double Cheddar, 320 Gram
Armstrong - Cheese - Tex Mex, Shredded, 500 Gram
Western Family - Bold Original BBQ Sauce, 425 Millilitre
Cilantro - Fresh, Bunch, 1 Each
$1.49 Each When You Buy 2 or More
$1.49 Each When You Buy 2 or More
Directions
Directions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper and spread out the Tostitos chips.
- Top the chips with the pulled pork and sprinkle over the red onion and pineapple.
- Top with the 2 cheeses and a drizzle with the BBQ sauce.
- Bake for 8 to 10 minutes, until the cheese is melted. Top with the fresh cilantro and serve.
Hint: You can also add sour cream and salsa to this dish.