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30 Minute Chili
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Recipe - East Maple Ridge
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30 Minute Chili
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1 tbsp Vegetable oil
3 Medium onions, chopped
6 Garlic cloves, chopped
Course salt, to taste
Ground black pepper, to taste
1 can (6 ounces) Tomato paste
3 tbsp Chili powder
2 tbsp Chopped canned chipotle chilies in adobo sauce
1/2 tsp Ground cinnamon
3 lbs Ground beef
3 cans (14.5 oz each) Diced tomatoes in juice
1 bottle (12 ounces) Mild lager beer
2 cans (14.5 oz each) Kidney beans, rinsed and drained
Shredded cheddar cheese (optional)
Directions
  1. In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
  2. Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
  3. Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tbsp Vegetable oil
Not Available
3 Medium onions, chopped
an image
Onions - Yellow, Medium, 215 Gram
$0.94 avg/ea$0.44/100g
6 Garlic cloves, chopped
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Garlic - White, Bulk, 1 Each
$0.75
Course salt, to taste
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Windsor - Coarse Kosher Salt, 1.36 Kilogram
rewards logoFree with 3500 Points Redeemed
$6.49 was $6.99$0.48/100g
Ground black pepper, to taste
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Western Family - Pepper Black - Ground, 145 Gram
$8.09 was $8.99$5.58/100g
1 can (6 ounces) Tomato paste
Not Available
3 tbsp Chili powder
an image
Western Family - Chili Powder, 155 Gram
$5.21 was $5.79$3.36/100g
2 tbsp Chopped canned chipotle chilies in adobo sauce
an image
Casa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre
$4.99$2.35/100ml
1/2 tsp Ground cinnamon
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Western Family - Cinnamon - Ground, 145 Gram
$6.74 was $7.49$4.65/100g
3 lbs Ground beef
Not Available
3 cans (14.5 oz each) Diced tomatoes in juice
an image
Western Family - Tomatoes - Diced, 796 Millilitre
$2.29 was $2.49$0.29/100ml
1 bottle (12 ounces) Mild lager beer
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Molson - Exel Non Alcoholic Beer 0.5%, 24 Each
$15.99 was $16.99$0.67 each
2 cans (14.5 oz each) Kidney beans, rinsed and drained
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Western Family - Dark Red Kidney Beans, 398 Millilitre
$1.69$0.42/100ml
Shredded cheddar cheese (optional)
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Western Family - Triple Cheddar Shredded Cheese Blend, 320 Gram
$5.49 was $7.49$1.72/100g

Directions

  1. In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
  2. Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
  3. Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.