Beef Vegetable Pasta Rotini
Recipe - East Maple Ridge
Beef Vegetable Pasta Rotini
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Ingredients
110g zucchini, julienne
110g carrots, julienne
110g mushrooms, sliced
230g pasta rotini
110g bell peppers, julienne
4 tbsp cooking oil
1 cup top sirloin steak, cut into thin strips
1 tsp Minced Ginger
4 tbsp Lee Kum Kee Panda Brand Oyster Flavoured Sauce
2 tbsp Premium Soy Sauce
Directions
- Cook pasta according to direction. Set aside.
- In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
- Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
- Add pasta, cook until heated through.
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Zucchini - Squash, Fresh, 400 Gram
Carrots - Bulk, Fresh, 100 Gram
Mushrooms - White - Bulk Fresh, 1 Pound
Western Family - Rotini Pasta, 900 Gram
2 for $6
Peppers - Mixed Bell, 1 Bag, 2 Pound
Western Family - Extra Virgin Olive Oil, 1 Litre
Western Canadian - Top Sirloin Grilling Steak, Fresh Family Pack, 1.5 Kilogram
Canada Garlic - Ginger Minced, 120 Gram
Lee Kum Kee - Panda Oyster Sauce, 412 Millilitre
Western Family - Soy Sauce, 450 Millilitre
Directions
- Cook pasta according to direction. Set aside.
- In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
- Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
- Add pasta, cook until heated through.