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Grilled Chicken with Mango & Lime Salsa
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Recipe - East Maple Ridge
600x360-Recipe-Grilled-Chicken-Mango-Lime-Salsa.jpg
Grilled Chicken with Mango & Lime Salsa
Prep Time15 Minutes
Servings4
Cook Time14 Minutes
Ingredients
1 Small red pepper, chopped
1 cup English cucumber, peeled & diced
2 Green onions, finely chopped
1 Celery stalks, finely chopped
50 mL Cilantro, chopped
1/4 cup Olive oil, divided
50 mL Oyster sauce
75 mL Lime juice, divided
2 tbsp Lime zest
4 Boneless Skinless Chicken Breasts
1 Medium mango, peeled & divided
Directions
  1. COMBINE 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and
    refrigerate covered for 1 hour.
  2. PREHEAT barbeque to medium heat and grease grill.
  3. COMBINE mango, red pepper, cucumber, green onions, celery, coriander, lime zest, remaining lime
    juice and olive oil in a separate bowl.
  4. REMOVE chicken from marinade and discard marinade.
  5. GRILL chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat
    is 170°F (77°C). Let chicken rest for 5 minutes before slicing.
  6. COVER bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to
    room temperature.
15 minutes
Prep Time
14 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 Small red pepper, chopped
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Peppers - Red Bell, Hot House, 226 Gram
$2.24 avg/ea$0.99/100g
1 cup English cucumber, peeled & diced
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Cucumber - Long English, Fresh, 1 Each
rewards logoFree with 1200 Points Redeemed
$1.99
2 Green onions, finely chopped
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Green Onions - (Scallions) Bunch, Fresh, 1 Each
2 for $2
$1.29
1 Celery stalks, finely chopped
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Celery - Bunch, Fresh, 675 Gram
$2.96 avg/ea$0.44/100g
50 mL Cilantro, chopped
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Cilantro - Fresh, Bunch, 1 Each
$1.99
1/4 cup Olive oil, divided
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Western Family - Pure Olive Oil, 250 Millilitre
$4.69$1.88/100ml
50 mL Oyster sauce
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Golden Dragon - Oyster Sauce, 455 Millilitre
$4.69$1.03/100ml
75 mL Lime juice, divided
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Limes - Fruit, Fresh, 1 Each
4 for $3
$0.99
2 tbsp Lime zest
Not Available
4 Boneless Skinless Chicken Breasts
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Western Canadian - Chicken Breast, Boneless Skinless, Fresh, 1 Each
$13.00 was $13.00
1 Medium mango, peeled & divided
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Mangoes - Large, Fresh, 1 Each
$2.79

Directions

  1. COMBINE 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and
    refrigerate covered for 1 hour.
  2. PREHEAT barbeque to medium heat and grease grill.
  3. COMBINE mango, red pepper, cucumber, green onions, celery, coriander, lime zest, remaining lime
    juice and olive oil in a separate bowl.
  4. REMOVE chicken from marinade and discard marinade.
  5. GRILL chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat
    is 170°F (77°C). Let chicken rest for 5 minutes before slicing.
  6. COVER bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to
    room temperature.