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Lemon Dill Salmon Burgers
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Recipe - East Maple Ridge
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Lemon Dill Salmon Burgers
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0
Ingredients
6 tbsp Mayonnaise
2 Large garlic cloves, minced
1 tsp Fresh lemon juice
4 Ciabatta Buns, toasted
4 Lemon Dill Salmon Patties (from Save-On-Foods Seafood Dept.)
4 Butter lettuce leaves
4 Slices vine ripened tomatoes
4 Thin slices red onion
1 tbsp Olive oil
Directions

Garlic Mayo:
In a bowl, combine, mayo, garlic and lemon juice. Cover and refrigerate until needed.

Assemble Salmon Burger:

  1. Heat a non-stick skillet to med-high heat.
  2. Add oil and Salmon Patties.
  3. Cook 4-5 min on each side or until golden brown and internal temperature reaches 70°C.
  4. While patties are cooking, toast Ciabatta Buns.
  5. On the bottom bun, spread some of the Garlic Mayo.
  6. Place a Salmon patty on the bun.
  7. Top with Butter Lettuce, Vine Ripened Tomatoes, and Red Onion.
  8. Spread Garlic Mayo on top bun and close to finish the burger.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6 tbsp Mayonnaise
Not Available
2 Large garlic cloves, minced
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Garlic - White, Bulk, 1 Each
$0.75
1 tsp Fresh lemon juice
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Lemons - Large Fresh, Each, 1 Each
$0.99 was $1.09
4 Ciabatta Buns, toasted
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Bake Shop - Ciabatta Buns, 4 Each
$4.99$1.25 each
4 Lemon Dill Salmon Patties (from Save-On-Foods Seafood Dept.)
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Save-On-Foods - Salmon Burgers Lemon Dill, Fresh, 350 Gram
$13.97 avg/ea$3.99/100g
4 Butter lettuce leaves
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Lettuce - Butter, Hot House Fresh, 1 Each
$4.99
4 Slices vine ripened tomatoes
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Tomatoes - On the Vine, Each, 150 Gram
$1.15 avg/ea$0.77/100g
4 Thin slices red onion
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Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
1 tbsp Olive oil
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Western Family - Light Olive Oil, 1 Litre
$11.99$1.20/100ml

Directions

Garlic Mayo:
In a bowl, combine, mayo, garlic and lemon juice. Cover and refrigerate until needed.

Assemble Salmon Burger:

  1. Heat a non-stick skillet to med-high heat.
  2. Add oil and Salmon Patties.
  3. Cook 4-5 min on each side or until golden brown and internal temperature reaches 70°C.
  4. While patties are cooking, toast Ciabatta Buns.
  5. On the bottom bun, spread some of the Garlic Mayo.
  6. Place a Salmon patty on the bun.
  7. Top with Butter Lettuce, Vine Ripened Tomatoes, and Red Onion.
  8. Spread Garlic Mayo on top bun and close to finish the burger.