Salmon with Peach SalsaSalmon with Peach Salsa
Salmon with Peach Salsa
Salmon with Peach Salsa
Summer dinners call for salmon and salmon with peach salsa is sure to become a fave.
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Recipe - East Maple Ridge
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Salmon with Peach Salsa
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Ingredients
1 tsp each ground cumin, black pepper, paprika, and chili powder
1/2 tsp cayenne pepper
1 tbsp packed brown sugar
Western Family Salsa
1 tsp Western Family Olive Oil
1 1/2 cup onion, thinly sliced
1 tsp granulated sugar
1 1/2 lbs soft, ripe peaches, peeled, chopped
1 jalapeno pepper, seeded, finely diced
1/3 cup fresh cilantro, coarsely copped
3 tbsp lime juice
1 tbsp Western Family Lemon Juice
1 tbsp Western Family Olive Oil
freshly ground black pepper to taste
1 small papaya, about 3/4 lb, peeled and finely chopped
Directions
  1. Combine first 6 ingredients in a small bowl. Place salmon fillets skin side down on a lightly oiled or sprayed baking sheet. Gently rub mixture into the flesh. Cover loosely and refrigerate for up to 2 hours.
  2. Meanwhile, in a skillet, heat oil over medium low heat. Add onion. Sauté until soft, stirring occasionally. Add sugar and continue cooking and stirring for another 35 minutes. Do not overheat. Remove from heat and cool slightly. Coarsely chop onion and place in a medium bowl.
  3. Add peaches, papaya, jalapeno pepper, cilantro, lime and lemon juices, and olive oil to onion. Mix gently. Cover and set aside.
  4. Preheat broiler or barbeque. Grill fillets approx. 8 minutes, depending on their thickness (10 minutes per 2.5 cm thickness). When done, the fish should flake easily when tested with a fork. Top with peach salsa and serve immediately.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 tsp each ground cumin, black pepper, paprika, and chili powder
Western Family - Cumin - Ground
Western Family - Cumin - Ground, 97 Gram
$4.50 was $5.29$4.64/100g
1/2 tsp cayenne pepper
Western Family - Cayenne Pepper
Western Family - Cayenne Pepper, 97 Gram
$4.92 was $5.79$5.07/100g
1 tbsp packed brown sugar
Not Available
Western Family Salsa
Western Family - Medium Salsa
Western Family - Medium Salsa, 650 Millilitre
$5.29 was $5.69$0.81/100ml
1 tsp Western Family Olive Oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 1 Litre
$19.99$2.00/100ml
1 1/2 cup onion, thinly sliced
Onions - Yellow, Medium
Onions - Yellow, Medium, 215 Gram
$1.13 avg/ea$0.53/100g
1 tsp granulated sugar
ROGERS - Granulated White Sugar
ROGERS - Granulated White Sugar, 10 Kilogram
$14.99$0.15/100g
1 1/2 lbs soft, ripe peaches, peeled, chopped
Not Available
1 jalapeno pepper, seeded, finely diced
Hot Peppers - Jalapeno Green
Hot Peppers - Jalapeno Green, 25 Gram
$0.30 avg/ea$1.19/100g
1/3 cup fresh cilantro, coarsely copped
Cilantro (Coriander) - Organic, Bunch Fresh
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$2.99
3 tbsp lime juice
Western Family - Lime Juice from Concentrate
Western Family - Lime Juice from Concentrate, 445 Millilitre
$2.99 was $3.49$0.67/100ml
1 tbsp Western Family Lemon Juice
Not Available
1 tbsp Western Family Olive Oil
Not Available
freshly ground black pepper to taste
Club House - Coarse Grind Pepper Black
Club House - Coarse Grind Pepper Black, 100 Gram
$10.29$10.29/100g
1 small papaya, about 3/4 lb, peeled and finely chopped
Papaya - Fruit, Fresh
Papaya - Fruit, Fresh, 1 Each
$7.29

Directions

  1. Combine first 6 ingredients in a small bowl. Place salmon fillets skin side down on a lightly oiled or sprayed baking sheet. Gently rub mixture into the flesh. Cover loosely and refrigerate for up to 2 hours.
  2. Meanwhile, in a skillet, heat oil over medium low heat. Add onion. Sauté until soft, stirring occasionally. Add sugar and continue cooking and stirring for another 35 minutes. Do not overheat. Remove from heat and cool slightly. Coarsely chop onion and place in a medium bowl.
  3. Add peaches, papaya, jalapeno pepper, cilantro, lime and lemon juices, and olive oil to onion. Mix gently. Cover and set aside.
  4. Preheat broiler or barbeque. Grill fillets approx. 8 minutes, depending on their thickness (10 minutes per 2.5 cm thickness). When done, the fish should flake easily when tested with a fork. Top with peach salsa and serve immediately.