Stir-Fried Beef with Leek
Recipe - East Maple Ridge
Stir-Fried Beef with Leek
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
60g red bell peppers, julienne
110g leek, soaked with water and drained, julienne
3 tbsp cooking oil
1 tsp garlic
4 tbsp sherry, dry
450g top sirloin steak, cut into strips
2 tbsp Lee Kum Kee Panda Brand Oyster Flavoured Sauce
2 tbsp Soy Sauce
Directions
- Stir fry beef for 5 minutes. Add garlic and dry sherry.
- Add in vegetables and cook for another 2 minutes.
- Stir in Oyster Flavoured Sauce and Soy Sauce. Mix well.
- Cook until heated through.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Peppers - Red Bell, Hot House, 226 Gram
Leeks - Fresh Bulk, 192.5 Gram
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Garlic - White, Bulk, 1 Each
Not Available
Western Canadian - Top Sirloin Grilling Steak, Fresh Family Pack, 1.5 Kilogram
Not Available
Western Family - Soy Sauce, 450 Millilitre
Directions
- Stir fry beef for 5 minutes. Add garlic and dry sherry.
- Add in vegetables and cook for another 2 minutes.
- Stir in Oyster Flavoured Sauce and Soy Sauce. Mix well.
- Cook until heated through.