Free with 900 Points Redeemed
Sapporo Ichiban - Sapporo Ichiban Original Noodles, 100 Gram
Free with 900 Points Redeemed
$1.59$1.59/100g
Sale Information
Free with 900 Points Redeemed
Sales price valid from 8/22/2024 until 1/29/2025
Description
Cooks in 3 Minutes. Japanese Style Noodles & Flavoured Soup Base.Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) • Palm Oil (TBHQ and citric acid added to protect flavour) • Tapioca Starch • Soy Sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]) • Salt • Guar Gum • Sodium Carbonate • Tocopherols (derived from soybean) • Potassium Carbonate Soup Base: Salt • Monosodium Glutamate • Sugar (white sugar, maltodextrin) • Soy Sauce Powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt) • Onion Powder • Caramel Colour (sulphites) • Leek Chips • Spices • Chicken Broth Powder (maltodextrin, chicken broth flavour [contains chicken broth, salt, flavour]) • Beef Stock Powder • Disodium Succinate • Malic Acid • Garlic Powder • Disodium Inosinate • Disodium Guanylate • Corn Oil • Sodium Citrate • Sesame Oil Contains: Wheat • Soy • Sesame • Sulphites May contain: Tree nuts • Peanuts • Eggs • Milk • Shrimp • Clams • Fish • MustardNutrition Facts
Serving Size per 1 pack
Calories 460
% Daily
Value*
Fat19g25 %
Saturated Fat9g
45 %
+ Trans0g
Carbohydrate62g
Fibre4g
14 %
Sugars0g
0 %
Protein10g
Cholesterol0mg
Sodium1820mg79 %
Potassium175mg4 %
Calcium30mg2 %
Iron2mg11 %
Product Number: 00076186010003
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Sale Information
Free with 900 Points Redeemed
Sales price valid from 8/22/2024 until 1/29/2025
Description
Cooks in 3 Minutes. Japanese Style Noodles & Flavoured Soup Base.Product Number: 00076186010003
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.