1. Grill the Steak (12 minutes)
Rub blade steaks with olive oil, salt, and pepper.
Grill over medium-high heat for 5–6 minutes per side until desired doneness. Let rest for 2–3 minutes, then slice thinly against the grain.
2. Make the Strawberry Smash (5 minutes)
While the steak cooks, place strawberries in a bowl.
Add a drizzle of balsamic vinegar and honey, then gently smash with a fork to create a chunky, saucy texture. Season with a pinch of salt to bring out the flavour.
3. Serve
Spoon the strawberry smash over the grilled steak or serve it alongside as a bright, fruity contrast. Optional: garnish with cracked pepper or fresh herbs if on hand.
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Directions
1. Grill the Steak (12 minutes)
Rub blade steaks with olive oil, salt, and pepper.
Grill over medium-high heat for 5–6 minutes per side until desired doneness. Let rest for 2–3 minutes, then slice thinly against the grain.
2. Make the Strawberry Smash (5 minutes)
While the steak cooks, place strawberries in a bowl.
Add a drizzle of balsamic vinegar and honey, then gently smash with a fork to create a chunky, saucy texture. Season with a pinch of salt to bring out the flavour.
3. Serve
Spoon the strawberry smash over the grilled steak or serve it alongside as a bright, fruity contrast. Optional: garnish with cracked pepper or fresh herbs if on hand.