How to build the perfect cheese board

Steps to Build →

Featured Cheeses

Building a Charcuterie Board

3 Simple Steps

  1. Select your Cheeses
    • Serve three to five different types of cheeses so it’s not overwhelming
    • Select cheeses that have different flavours and textures
    • You don't want your cheese to dry out, so be sure to assemble the day of serving
  2. Choose accompaniments
  3. Put it together
    • Choose a big board with plenty of room for all of your ingredients
    • Cheese is best served at room temperature, remove from the refrigerator an hour before arranging 
    • Create height and visual interest throughout your board. Items such as jams, biscotti and certain cheeses will fit nicely in teacups, bowls or mini mason jars.
    • Serving a wedge of cheese that has rind on three sides? Consider cutting the rind off two sides so guests can easily cut a piece of cheese to eat.
    • If you’re serving a small wheel of cheese (like Camembert or Mt. Tam) cut out a small wedge so guests know how the cheese should be cut.
    • Enjoy!

Something Sharp

Something Creamy

Something Nutty

Something Fresh

Something Funky

Wine Pairings

Charcuterie Cups

Charcuterie Cups

Elevate your gatherings with our Charcuterie Cups! These portable, elegant appetizers are filled with a colourful assortment of meats, cheeses, and accompaniments.

Charcuterie Cups
Prep Time 20m
La Panzanella - Mini Croccantini Crackers Original
La Panzanella - Mini Croccantini Crackers Original, 170 Gram
$6.99$4.11/100g
Grapes - Red Seedless
Grapes - Red Seedless, 1000 Gram
$8.80 avg/ea was $11.66 avg/ea$0.88/100g
Mastro - Salami, Genoa Original
Mastro - Salami, Genoa Original, 100 Gram
$4.99/100g$4.99/100g