Hasselback Baked Ham Hasselback Baked Ham
Hasselback Baked Ham
Hasselback Baked Ham
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Recipe - Tsawwassen
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Hasselback Baked Ham
Prep Time10 Minutes
Servings5
Cook Time75 Minutes
Ingredients
1 Ham Roast
1 Apple, tart, cored and thinly sliced
8 sprigs Rosemary, divided
1 pound Fingerling potatoes, halved lengthwise
2 large Carrots, cut into large chunks
2 tbsp Olive oil
1/2 tsp Fine sea salt
1/4 tsp Black pepper
Directions
  1. Preheat the oven to 325°F
  2. With a knife or scissors, remove plastic casing and clips from roast. Use a sharp knife to slice roast crosswise 3/4 of the way through, leaving the roast intact at the bottom. Tuck apple slices and 6 sprigs rosemary into the slices made in the roast.
  3. In the bottom of a Dutch oven or deep baking dish with a lid, toss together potatoes, carrots, oil, salt, and pepper. Place roast on top of vegetables and brush with half the glaze.
  4. Bake, covered, 1 hour 15 minutes.
  5. Remove the lid, brush roast with remaining glaze and cook uncovered 15 minutes more.
10 minutes
Prep Time
75 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 Ham Roast
Western Family - Signature Ham - Half
Western Family - Signature Ham - Half, 2.5 Kilogram
rewards logoFree with 13000 Points Redeemed
$27.50 avg/ea was $38.53 avg/ea$1.10/100g
1 Apple, tart, cored and thinly sliced
Apples - Pink Lady (Cripps)
Apples - Pink Lady (Cripps), 200 Gram
$1.54 avg/ea$0.77/100g
8 sprigs Rosemary, divided
Western Family - Fresh Rosemary
Western Family - Fresh Rosemary, 20 Gram
2 for $4
$2.00 was $2.79$10.00/100g
1 pound Fingerling potatoes, halved lengthwise
Not Available
2 large Carrots, cut into large chunks
Carrots - Bulk, Fresh
Carrots - Bulk, Fresh, 100 Gram
$0.53 avg/ea$0.53/100g
2 tbsp Olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 250 Millilitre
rewards logoEarn 250 Points
$8.29$3.32/100ml
1/2 tsp Fine sea salt
Windsor - Fine Sea Salt
Windsor - Fine Sea Salt, 500 Gram
$4.49 was $5.29$0.90/100g
1/4 tsp Black pepper
Western Family - Black Pepper - Whole
Western Family - Black Pepper - Whole, 120 Gram
$7.05 was $8.29$5.88/100g

Directions

  1. Preheat the oven to 325°F
  2. With a knife or scissors, remove plastic casing and clips from roast. Use a sharp knife to slice roast crosswise 3/4 of the way through, leaving the roast intact at the bottom. Tuck apple slices and 6 sprigs rosemary into the slices made in the roast.
  3. In the bottom of a Dutch oven or deep baking dish with a lid, toss together potatoes, carrots, oil, salt, and pepper. Place roast on top of vegetables and brush with half the glaze.
  4. Bake, covered, 1 hour 15 minutes.
  5. Remove the lid, brush roast with remaining glaze and cook uncovered 15 minutes more.