Blueberry Cornbread MuffinsBlueberry Cornbread Muffins
Blueberry Cornbread Muffins
Blueberry Cornbread Muffins
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Recipe - Mission
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Blueberry Cornbread Muffins
Prep Time15 Minutes
Servings12
Cook Time18 Minutes
Ingredients
1 cup (250 ml) Cornmeal
1 1/2 cups (375 ml) Western Family whole wheat flour
2/3 cup (150 ml) Granulated sugar
1 1/2 tbsp (23 ml) Western Family baking powder
1/2 tsp (3 ml) salt
1 1/4 cup (310 ml) 2% milk
1/2 cup (125 ml) Western Family butter, melted
2 tbsp (30 ml) Western Family canola oil
2 Western Family eggs, slightly beaten
1 cup (250 ml) blueberries, fresh or frozen
Directions
  1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper muffin cups or spray with non-stick cooking spray.
  2. Combine dry ingredients in a large bowl. In a medium size bowl, whisk together milk, melted butter and beaten eggs. Add to flour mixture all at once and stir just until combined.Gently fold in blueberries.
  3. Spoon batter into muffin cups.
  4. Bake on the centre rack of the oven for 18 to 20 minutes or until golden brown and a toothpick comes out clean when inserted in the centre.
  5. Once cool, store in an air tight container up to 5 days.
15 minutes
Prep Time
18 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup (250 ml) Cornmeal
Not Available
1 1/2 cups (375 ml) Western Family whole wheat flour
Western Family - Whole Wheat Flour
Western Family - Whole Wheat Flour, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.49$0.26/100g
2/3 cup (150 ml) Granulated sugar
ROGERS - Fine Granulated Sugar
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
1 1/2 tbsp (23 ml) Western Family baking powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
1/2 tsp (3 ml) salt
Not Available
1 1/4 cup (310 ml) 2% milk
Dairyland - 2% Milk, Partly Skimmed
Dairyland - 2% Milk, Partly Skimmed, 4 Litre
rewards logoFree with 3700 Points Redeemed
$5.69$0.14/100ml
1/2 cup (125 ml) Western Family butter, melted
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
2 tbsp (30 ml) Western Family canola oil
Western Family - Pure Canola Oil
Western Family - Pure Canola Oil, 946 Millilitre
rewards logoFree with 4800 Points Redeemed
$6.79$0.72/100ml
2 Western Family eggs, slightly beaten
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
1 cup (250 ml) blueberries, fresh or frozen
Western Family - Cultivated Blueberries - Frozen
Western Family - Cultivated Blueberries - Frozen, 1.5 Kilogram
$14.49$0.97/100g

Directions

  1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper muffin cups or spray with non-stick cooking spray.
  2. Combine dry ingredients in a large bowl. In a medium size bowl, whisk together milk, melted butter and beaten eggs. Add to flour mixture all at once and stir just until combined.Gently fold in blueberries.
  3. Spoon batter into muffin cups.
  4. Bake on the centre rack of the oven for 18 to 20 minutes or until golden brown and a toothpick comes out clean when inserted in the centre.
  5. Once cool, store in an air tight container up to 5 days.