Blueberry Cornbread Muffins
Recipe - Mission
Blueberry Cornbread Muffins
Prep Time15 Minutes
Servings12
Cook Time18 Minutes
Ingredients
1 cup (250 ml) Cornmeal
1 1/2 cups (375 ml) Western Family whole wheat flour
2/3 cup (150 ml) Granulated sugar
1 1/2 tbsp (23 ml) Western Family baking powder
1/2 tsp (3 ml) salt
1 1/4 cup (310 ml) 2% milk
1/2 cup (125 ml) Western Family butter, melted
2 tbsp (30 ml) Western Family canola oil
2 Western Family eggs, slightly beaten
1 cup (250 ml) blueberries, fresh or frozen
Directions
- Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper muffin cups or spray with non-stick cooking spray.
- Combine dry ingredients in a large bowl. In a medium size bowl, whisk together milk, melted butter and beaten eggs. Add to flour mixture all at once and stir just until combined.Gently fold in blueberries.
- Spoon batter into muffin cups.
- Bake on the centre rack of the oven for 18 to 20 minutes or until golden brown and a toothpick comes out clean when inserted in the centre.
- Once cool, store in an air tight container up to 5 days.
15 minutes
Prep Time
18 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Western Family - Whole Wheat Flour, 2.5 Kilogram
Free with 4600 Points Redeemed
$6.49$0.26/100g
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
Western Family - Baking Powder, 225 Gram
Earn 100 Points
$5.29$2.35/100g
Not Available
Dairyland - 2% Milk, Partly Skimmed, 4 Litre
Free with 3700 Points Redeemed
$5.69$0.14/100ml
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
$6.69$1.47/100g
Western Family - Pure Canola Oil, 946 Millilitre
Free with 4800 Points Redeemed
$6.79$0.72/100ml
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
Western Family - Cultivated Blueberries - Frozen, 1.5 Kilogram
$14.49$0.97/100g
Directions
- Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper muffin cups or spray with non-stick cooking spray.
- Combine dry ingredients in a large bowl. In a medium size bowl, whisk together milk, melted butter and beaten eggs. Add to flour mixture all at once and stir just until combined.Gently fold in blueberries.
- Spoon batter into muffin cups.
- Bake on the centre rack of the oven for 18 to 20 minutes or until golden brown and a toothpick comes out clean when inserted in the centre.
- Once cool, store in an air tight container up to 5 days.