Chocolate Hazelnut Loaf
Enjoy a slice of this moist, dense and chocolatey, quick bread with a cup of coffee or tea. For added decadence, drizzle or spread cooled loaf with Chocolate Hazelnut Glaze.
Recipe - Mission
Chocolate Hazelnut Loaf
Prep Time10 Minutes
0
Cook Time75 Minutes
Ingredients
1/2 cup (125 mL) softened butter
1 1/2 cup (375 mL) granulated sugar
3 eggs
1 1/2 teaspoon (7 mL) Pure Vanilla Extract
1 1/4 cup (300 mL) all-purpose flour
2/3 cup (150 mL) cocoa powder , sifted
1 teaspoon (5 mL) baking powder
1/2 teaspoon (2 mL) salt
3/4 cup (175 mL) milk
1/2 cup (125 mL) chocolate chips
1/2 cup (125 mL) chopped hazelnuts
Directions
- Preheat oven to 350°F (180°C).
- In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
- In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
- Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.
Test Kitchen Tip: To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.
10 minutes
Prep Time
75 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Western Family - Salted Creamery Butter, 454 Gram
Free with 3700 Points Redeemed
Sugar - Fine Granulated, Bulk, 100 Gram
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
Club House - Pure Vanilla Extract, 46 Millilitre
Western Family - All Purpose Flour, White, 2.5 Kilogram
Western Family - Cocoa Powder, 227 Gram
Western Family - Baking Powder, 225 Gram
Not Available
Dairyland - 1% Skim Milk, 1 Litre
Western Family - Pure Milk Chocolate Chips, 775 Gram
Free with 7500 Points RedeemedNot Available
Directions
- Preheat oven to 350°F (180°C).
- In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
- In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
- Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.
Test Kitchen Tip: To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.