Cinnamon Monkey Bread
This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
Recipe - Mission
Cinnamon Monkey Bread
Prep Time10 Minutes
0
Cook Time35 Minutes
0Ingredients
1 cup (250 mL) sugar
2 tbsp (30 mL) Ground Cinnamon
2 cans (340g each) refrigerated biscuits
1/2 cup (113g) butter, melted
Directions
- Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
- Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
10 minutes
Prep Time
35 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Sugar - Fine Granulated, Bulk, 100 Gram
Club House - Ground Cinnamon, 125 Gram
Pillsbury - Country Biscuits, 340 Gram
Western Family - Salted Creamery Butter, 454 Gram
Free with 3700 Points RedeemedDirections
- Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
- Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.