Cinnamon Monkey BreadCinnamon Monkey Bread
Cinnamon Monkey Bread
Cinnamon Monkey Bread
This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
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Recipe - Mission
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Cinnamon Monkey Bread
Prep Time10 Minutes
0
Cook Time35 Minutes
0
Ingredients
1 cup (250 mL) sugar
2 tbsp (30 mL) Ground Cinnamon
2 cans (340g each) refrigerated biscuits
1/2 cup (113g) butter, melted
Directions
  1. Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
10 minutes
Prep Time
35 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 cup (250 mL) sugar
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Sugar - Fine Granulated, Bulk, 100 Gram
$0.29/100g$0.29/100g
2 tbsp (30 mL) Ground Cinnamon
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Club House - Ground Cinnamon, 125 Gram
$9.99$7.99/100g
2 cans (340g each) refrigerated biscuits
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Pillsbury - Country Biscuits, 340 Gram
$3.99$1.17/100g
1/2 cup (113g) butter, melted
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Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 3700 Points Redeemed
$6.49$1.43/100g

Directions

  1. Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.