Lemon Dill Salmon Burgers
Recipe - Mission
Lemon Dill Salmon Burgers
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0Ingredients
6 tbsp Mayonnaise
2 Large garlic cloves, minced
1 tsp Fresh lemon juice
4 Ciabatta Buns, toasted
4 Lemon Dill Salmon Patties (from Save-On-Foods Seafood Dept.)
4 Butter lettuce leaves
4 Slices vine ripened tomatoes
4 Thin slices red onion
1 tbsp Olive oil
Directions
Garlic Mayo:
In a bowl, combine, mayo, garlic and lemon juice. Cover and refrigerate until needed.
Assemble Salmon Burger:
- Heat a non-stick skillet to med-high heat.
- Add oil and Salmon Patties.
- Cook 4-5 min on each side or until golden brown and internal temperature reaches 70°C.
- While patties are cooking, toast Ciabatta Buns.
- On the bottom bun, spread some of the Garlic Mayo.
- Place a Salmon patty on the bun.
- Top with Butter Lettuce, Vine Ripened Tomatoes, and Red Onion.
- Spread Garlic Mayo on top bun and close to finish the burger.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Garlic - White, Bulk, 1 Each
Lemons - Large Fresh, Each, 1 Each
Buy 2 Get 100 Points
Bake Shop - Ciabatta Buns, 4 Each
Not Available
Lettuce - Butter, Hot House Fresh, 1 Each
Tomatoes - On the Vine, Each, 150 Gram
Onions - Red, Unpeeled, 335 Gram
Western Family - Light Olive Oil, 1 Litre
Directions
Garlic Mayo:
In a bowl, combine, mayo, garlic and lemon juice. Cover and refrigerate until needed.
Assemble Salmon Burger:
- Heat a non-stick skillet to med-high heat.
- Add oil and Salmon Patties.
- Cook 4-5 min on each side or until golden brown and internal temperature reaches 70°C.
- While patties are cooking, toast Ciabatta Buns.
- On the bottom bun, spread some of the Garlic Mayo.
- Place a Salmon patty on the bun.
- Top with Butter Lettuce, Vine Ripened Tomatoes, and Red Onion.
- Spread Garlic Mayo on top bun and close to finish the burger.