Vanilla White Chocolate Pistachio FudgeVanilla White Chocolate Pistachio Fudge
Vanilla White Chocolate Pistachio Fudge
Vanilla White Chocolate Pistachio Fudge
Logo
Recipe - Country Club
600x360_pistachiofudge.jpg
Vanilla White Chocolate Pistachio Fudge
0
Servings18
0
Ingredients
12 ounces white chocolate, coarsely chopped
3/4 cup sweetened condensed milk
1 cup shelled salted pistachios
1/4 cup chopped dried cranberries
1 tablespoon pure vanilla extract
Directions
  1. Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.
  2. Pour chocolate mixture into foil-lined 8-inch square baking pan.
  3. Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
0 minutes
Prep Time
0 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
12 ounces white chocolate, coarsely chopped
Not Available
3/4 cup sweetened condensed milk
Western Family - Sweetened Condensed Milk
Western Family - Sweetened Condensed Milk, 300 Millilitre
$3.99 was $4.69$1.33/100ml
1 cup shelled salted pistachios
Western Family - Sweetened Condensed Milk
Western Family - Sweetened Condensed Milk, 300 Millilitre
$3.99 was $4.69$1.33/100ml
1/4 cup chopped dried cranberries
Not Available
1 tablespoon pure vanilla extract
Club House - Pure Vanilla Extract
Club House - Pure Vanilla Extract, 46 Millilitre
$7.99$17.37/100ml

Directions

  1. Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.
  2. Pour chocolate mixture into foil-lined 8-inch square baking pan.
  3. Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.