Pork Lettuce Wrap
The Pork Lettuce Wrap features tender and flavourful ground pork cooked in a sweet and savoury hoisin sauce and served with refreshing crispy lettuce leaves. In just 30 minutes, you can enjoy this delicious and easy meal!
Recipe - Country Club
Pork Lettuce Wrap
Prep Time20 Minutes
Servings4
Cook Time14 Minutes
Ingredients
carrots
head lettuce
button mushrooms
ground pork
rice sticks
onion
cooking oil
black pepper
garlic
Oyster Sauce
Hoisin Sauce
Directions
Ingredients
- 170g carrot, diced, cut into small pieces
- 1 head lettuce, cleaned, leaves separated
- 110g button mushrooms, cut into small pieces
- 230g ground pork
- 60g rice sticks, deep fried, drained
- 110g onion, diced, cut into small pieces
- 2 tbsp cooking oil
Seasoning
- 1 pinch black pepper, for taste
- 2 cloves garlic, minced
- 2 tbsp Oyster Sauce
- 4 tbsp Hoisin Sauce
Directions:
- Cook ground pork with 2 Tbsp. oil until brown.
- Add carrots, onion, garlic and mushrooms. Cook for 2 minutes.
- Add Panda Oyster Flavored Sauce. Stir well and cook until heated through.
- Season with black pepper (pork mixture).
- Arrange lettuce in a plate. Pour over pork mixture.
- Garnish with fried rice stick. Serve with Hoisin Sauce.
20 minutes
Prep Time
14 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Carrots - Bulk, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
Lettuce - Iceberg, Cello, 1 Each
$3.99
Not Available
Western Canadian - Ground Pork Lean, 469 Gram
$7.23 avg/ea$1.54/100g
Not Available
Onions - Yellow, Large, 425 Gram
$1.86 avg/ea$0.44/100g
Western Family - Pure Canola Oil, 473 Millilitre
$4.79$1.01/100ml
Western Family - Pepper Black - Ground, 145 Gram
$5.99$4.13/100g
Garlic - White, Bulk, 1 Each
$1.29
Not Available
LEE KUM KEE - Hoisin Sauce, 320 Millilitre
$4.69$1.47/100ml
Directions
Ingredients
- 170g carrot, diced, cut into small pieces
- 1 head lettuce, cleaned, leaves separated
- 110g button mushrooms, cut into small pieces
- 230g ground pork
- 60g rice sticks, deep fried, drained
- 110g onion, diced, cut into small pieces
- 2 tbsp cooking oil
Seasoning
- 1 pinch black pepper, for taste
- 2 cloves garlic, minced
- 2 tbsp Oyster Sauce
- 4 tbsp Hoisin Sauce
Directions:
- Cook ground pork with 2 Tbsp. oil until brown.
- Add carrots, onion, garlic and mushrooms. Cook for 2 minutes.
- Add Panda Oyster Flavored Sauce. Stir well and cook until heated through.
- Season with black pepper (pork mixture).
- Arrange lettuce in a plate. Pour over pork mixture.
- Garnish with fried rice stick. Serve with Hoisin Sauce.