Beef Vegetable Pasta Rotini
Recipe - Nelson
Beef Vegetable Pasta Rotini
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Ingredients
110g zucchini, julienne
110g carrots, julienne
110g mushrooms, sliced
230g pasta rotini
110g bell peppers, julienne
4 tbsp cooking oil
1 cup top sirloin steak, cut into thin strips
1 tsp Minced Ginger
4 tbsp Lee Kum Kee Panda Brand Oyster Flavoured Sauce
2 tbsp Premium Soy Sauce
Directions
- Cook pasta according to direction. Set aside.
- In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
- Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
- Add pasta, cook until heated through.
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Zucchini - Squash, Fresh, 400 Gram
Carrots - Bulk, Fresh, 100 Gram
Mushrooms - White - Bulk Fresh, 1 Pound
Western Family - Rotini Pasta, 900 Gram
Buy 3 Get 1200 Points
Peppers - Mixed Bell, 1 Bag, 2 Pound
Western Family - Extra Virgin Olive Oil, 1 Litre
Western Canadian - Top Sirloin Grilling Steak, Fresh Family Pack, 1.5 Kilogram
Canada Garlic - Ginger Minced, 120 Gram
Lee Kum Kee - Panda Oyster Sauce, 412 Millilitre
Western Family - Soy Sauce, 450 Millilitre
Directions
- Cook pasta according to direction. Set aside.
- In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
- Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
- Add pasta, cook until heated through.