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Watermelon Feta Salad
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Recipe - Nelson
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Watermelon Feta Salad
Prep Time10 Minutes
Servings6
0
Ingredients
8 lb Seedless watermelon, chilled (about 12 Cups of cubed fruit)
1/2 cup Extra virgin olive oil
3 Limes, juiced
1 1/2 tsp Salt
3/4 tsp Black pepper
1 cup Mint leaves, fresh, chopped
1 1/2 cups Feta cheese, crumbled (sheep or goat milk feta preferred)
Directions
  1. Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.
  2. In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.
  3. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.

Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.

10 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
8 lb Seedless watermelon, chilled (about 12 Cups of cubed fruit)
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Watermelon - Seedless, Whole, 1 Each
$10.99
1/2 cup Extra virgin olive oil
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Western Family - Extra Virgin Olive Oil, 500 Millilitre
$7.49$1.50/100ml
3 Limes, juiced
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Limes - Fruit, Fresh, 1 Each
$0.99
1 1/2 tsp Salt
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Sifto - Table Salt, 1 Kilogram
$1.99 was $2.29$0.20/100g
3/4 tsp Black pepper
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Western Family - Pepper Black - Ground, 145 Gram
$8.09 was $8.99$5.58/100g
1 cup Mint leaves, fresh, chopped
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Western Family - Fresh Mint, 20 Gram
$2.59$12.95/100g
1 1/2 cups Feta cheese, crumbled (sheep or goat milk feta preferred)
Not Available

Directions

  1. Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.
  2. In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.
  3. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.

Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.