STEP 1
Preheat oven to 400°F. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
STEP 2
Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto bottoms and up sides of 10 greased muffin cups. Fill with beef mixture.
STEP 3
Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
2 biscuit cups: 463 calories, 22g fat (8g saturated fat), 68mg cholesterol, 1050mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 25g protein.
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Nutritional Information
2 biscuit cups: 463 calories, 22g fat (8g saturated fat), 68mg cholesterol, 1050mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 25g protein.
Directions
STEP 1
Preheat oven to 400°F. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
STEP 2
Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto bottoms and up sides of 10 greased muffin cups. Fill with beef mixture.
STEP 3
Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.