Buffalo Chicken DipBuffalo Chicken Dip
Buffalo Chicken Dip
Buffalo Chicken Dip
Logo
Recipe - Grandview
600x360-Recipe-Buffalo-Chicken-Dip-2.jpg
Buffalo Chicken Dip
Prep Time10 Minutes
Servings8
Cook Time28 Minutes
Ingredients
1 250 g pkg Western Family Cream Cheese Brick, softened
1 stalk of Celery, finely chopped
1/4 cup (60 ml) Sriracha hot sauce
Rotisserie chicken, shredded
1 cup (250 ml) Cheddar cheese, shredded
Tortilla chips, crackers, carrot and celery sticks, bread for serving
Directions

 

  1. Preheat the oven to 425F (218C)
  2. In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes.
  3. Add the Parmesan, celery, sriracha and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled cheddar cheese on top. Bake until hot and bubbly, about 25 minutes.
  4. Serve with tortilla chips, crackers, bread, carrot and celery sticks.

 

Hint: You can use light cream cheese in place of the regular cream cheese.

10 minutes
Prep Time
28 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 250 g pkg Western Family Cream Cheese Brick, softened
Western Family - Cream Cheese Brick
Western Family - Cream Cheese Brick, 250 Gram
$3.49 was $3.99$1.40/100g
1 stalk of Celery, finely chopped
Celery - Bunch, Fresh
Celery - Bunch, Fresh, 675 Gram
Hot Deals
$1.92 avg/ea was $4.45 avg/ea$0.28/100g
1/4 cup (60 ml) Sriracha hot sauce
Huy Fong Foods - Sriracha Hot Chili Sauce
Huy Fong Foods - Sriracha Hot Chili Sauce, 433 Millilitre
$7.99$1.85/100ml
Rotisserie chicken, shredded
Not Available
1 cup (250 ml) Cheddar cheese, shredded
Western Family - Triple Cheddar Shredded Cheese Blend
Western Family - Triple Cheddar Shredded Cheese Blend, 320 Gram
$7.99$2.50/100g
Tortilla chips, crackers, carrot and celery sticks, bread for serving
Western Family - Tortilla Chips - White Corn
Western Family - Tortilla Chips - White Corn, 300 Gram
2 for $6
$3.00 was $3.19$1.00/100g

Directions

 

  1. Preheat the oven to 425F (218C)
  2. In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes.
  3. Add the Parmesan, celery, sriracha and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled cheddar cheese on top. Bake until hot and bubbly, about 25 minutes.
  4. Serve with tortilla chips, crackers, bread, carrot and celery sticks.

 

Hint: You can use light cream cheese in place of the regular cream cheese.