The Poolside BurgerThe Poolside Burger
The Poolside Burger
The Poolside Burger
Cheesesteak fans will love this backyard burger twist on the classic.
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Recipe - Grandview
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The Poolside Burger
Prep Time20 Minutes
Servings4
0
Ingredients
¼ cup Heinz Tomato Ketchup
½ tsp hot pepper sauce
4 beef burger patties (1 lb.)
1 onion, sliced into ¼-inch-thick rings
1 green pepper, cored and sliced into ¼-inch-thick rings
4 Kraft Singles Process Cheese Slices
4 hamburger buns, split
¼ cup Heinz Garlic Aioli
Heinz Yellow Mustard
Directions
  1. Heat barbecue to medium heat. Mix ketchup and hot sauce until blended.
  2. Grill patties, onion and pepper slices 6 to 7 min. on each side or until done (160°F), brushing with ketchup mixture on each side in the minute of cooking.
  3. Place Singles on top of burger patties; top with onions and peppers. Add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4.  Fill buns with topped burgers and aioli.

Tip: Top burgers with any additional toppings and condiments you love, such as lettuce, tomatoes, sliced pickles, extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
¼ cup Heinz Tomato Ketchup
Heinz - Tomato Ketchup
Heinz - Tomato Ketchup, 1 Litre
$5.99$0.60/100ml
½ tsp hot pepper sauce
Western Family - Cayenne Hot Sauce
Western Family - Cayenne Hot Sauce, 354 Millilitre
rewards logoEarn 100 Points
$3.99$1.13/100ml
4 beef burger patties (1 lb.)
Not Available
1 onion, sliced into ¼-inch-thick rings
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
1 green pepper, cored and sliced into ¼-inch-thick rings
Bell Peppers - Green, Fresh
Bell Peppers - Green, Fresh, 240 Gram
$2.38 avg/ea$0.99/100g
4 Kraft Singles Process Cheese Slices
Kraft - Cheese Singles - 22 Slices
Kraft - Cheese Singles - 22 Slices, 410 Gram
$6.99$1.70/100g
4 hamburger buns, split
Not Available
¼ cup Heinz Garlic Aioli
Heinz - Garlic Aioli Sauce
Heinz - Garlic Aioli Sauce, 354 Millilitre
$5.59$1.58/100ml
Heinz Yellow Mustard
Heinz - Yellow Mustard
Heinz - Yellow Mustard, 380 Millilitre
$3.59$0.94/100ml

Directions

  1. Heat barbecue to medium heat. Mix ketchup and hot sauce until blended.
  2. Grill patties, onion and pepper slices 6 to 7 min. on each side or until done (160°F), brushing with ketchup mixture on each side in the minute of cooking.
  3. Place Singles on top of burger patties; top with onions and peppers. Add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
  4.  Fill buns with topped burgers and aioli.

Tip: Top burgers with any additional toppings and condiments you love, such as lettuce, tomatoes, sliced pickles, extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.