Crispy Shrimp Chopped SandwichCrispy Shrimp Chopped Sandwich
Crispy Shrimp Chopped Sandwich
Crispy Shrimp Chopped Sandwich
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Recipe - Grandview
Crispy Shrimp Chopped Sandwich
Crispy Shrimp Chopped Sandwich
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
0
Ingredients
2 packages Western Family Small Shrimp ring
1 tsp red pepper flakes
1 tsp onion powder
Salt
Pepper
1 cup buttermilk
1 cup flour
1 tsp chili powder
2 tsp garlic powder
1 tsp thyme
2 tsp smoked paprika
Vegetable oil
1 head lettuce, sliced
4 roma tomatoes, sliced
1 red onion, thinly sliced
8 D’Italiano bread slices
4 Slices gruyere cheese
Fresh dill, garnish (optional)
2 tbsp Dijon mustard
1 tbsp old bay seasoning
½ lemon, juiced
¼ cup mayo
3 tbsp sour cream
1 tsp sugar
Pinch of red pepper flakes
Directions

Ingredients:

 

-        2 packages Western Family Small Shrimp ring

-        1 tsp red pepper flakes

-        1 tsp onion powder

-        Salt and pepper to taste

-        1 cup buttermilk

-        1 cup flour

-        1 tsp chili powder

-        2 tsp garlic powder

-        1 tsp thyme

-        2 tsp smoked paprika

-        Vegetable oil

-        1 head lettuce, sliced

-        4 roma tomatoes, sliced

-        1 red onion, thinly sliced

-        8 D’Italiano bread slices

-        4 Slices gruyere cheese

-        Fresh dill, garnish (optional)

 

Sauce:

-        2 tbsp Dijon mustard

-        1 tbsp old bay seasoning

-        ½ lemon, juiced

-        ¼ cup mayo

-        3 tbsp sour cream

-        1 tsp sugar

-        Pinch of red pepper flakes

 

Direction:

1.     Remove tails from shrimp then add shrimp to a large bowl and season with red pepper flakes, onion powder, and salt and pepper.  Add buttermilk and let sit for 15 minutes.

2.     In a separate bowl, combine flour, chili powder, garlic powder, thyme and paprika.  Mix together.

3.     While shrimp is sitting, make the cream sauce.  In a small bowl, combine Dijon mustard, mayo, old bay seasoning, lemon juice, sour cream, sugar and red pepper flakes.  Mix together until smooth.

4.     Heat about 1-inch of oil in a skillet over medium heat.

5.     Once oil is heated, dip shrimp into flour mixture, fully submerge.  Remove shrimp from flour and add to hot oil in skillet. Cook for about 3-4 minutes until crispy and golden.  Remove from oil and place on a paper towel lined plate.

6.     Let your shrimp cool enough to handle.

7.     On a cutting board, layer your lettuce, tomatoes, onion and shrimp. 

8.     Chop everything together into small pieces, making sure it’s well mixed together.

9.     Next, season with some salt and pepper to taste, add cheese slices and drizzle with some cream sauce.

10.  Chop and mix one more time to incorporate.

11.  Toast your D’Italiano bread slices, spread remaining cream sauce if desired over slices and then scoop a pile of the chopped ingredients onto one slice, garnish with some fresh dill and top with second toasted slice of bread.

12.  Enjoy!

20 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 packages Western Family Small Shrimp ring
western Family - Shrimp Ring - Fully Cooked
western Family - Shrimp Ring - Fully Cooked, 227 Gram
$7.99 was $10.99$3.52/100g
1 tsp red pepper flakes
Club House - Organic Crushed Red Pepper
Club House - Organic Crushed Red Pepper, 23 Gram
$3.49$15.17/100g
1 tsp onion powder
western Family - Onion Powder
western Family - Onion Powder, 155 Gram
rewards logoFree with 5800 Points Redeemed
$8.29$5.35/100g
Salt
Windsor - Fine Sea Salt Shaker
Windsor - Fine Sea Salt Shaker, 750 Gram
$7.79$1.04/100g
Pepper
western Family - Pepper Black - Ground
western Family - Pepper Black - Ground, 145 Gram
rewards logoFree with 6700 Points Redeemed
$9.99$6.89/100g
1 cup buttermilk
Dairyland - Buttermilk 1%
Dairyland - Buttermilk 1%, 946 Millilitre
$3.59$0.38/100ml
1 cup flour
western Family - All Purpose White Flour
western Family - All Purpose White Flour, 10 Kilogram
rewards logoEarn 375 Points
$14.69$0.15/100g
1 tsp chili powder
western Family - Chili Powder
western Family - Chili Powder, 155 Gram
rewards logoFree with 4300 Points Redeemed
$6.29$4.06/100g
2 tsp garlic powder
western Family - Garlic Powder
western Family - Garlic Powder, 155 Gram
rewards logoEarn 125 Points
$8.79$5.67/100g
1 tsp thyme
Club House - Organic Thyme Leaves
Club House - Organic Thyme Leaves, 20 Gram
$3.49$17.45/100g
2 tsp smoked paprika
Mccormick - Smoked Paprika
Mccormick - Smoked Paprika, 40 Gram
Buy 2 Get 1 Free
$5.99$14.98/100g
Vegetable oil
western Family - Vegetable Oil
western Family - Vegetable Oil, 1.42 Litre
rewards logoEarn 300 Points
$8.79$0.62/100ml
1 head lettuce, sliced
Lettuce - Iceberg, Cello
Lettuce - Iceberg, Cello, 1 Each
Hot Deals
$1.99 was $3.99
4 roma tomatoes, sliced
Tomatoes - Roma, Fresh
Tomatoes - Roma, Fresh, 90 Gram
$0.53 avg/ea$0.59/100g
1 red onion, thinly sliced
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$1.99 avg/ea$0.59/100g
8 D’Italiano bread slices
D'Italiano - Thick Sliced Bread - Original
D'Italiano - Thick Sliced Bread - Original, 675 Gram
2 for $7
$3.50 was $3.99$0.52/100g
4 Slices gruyere cheese
Deli Fresh - Austrian Smoked Gruyere Cheese
Deli Fresh - Austrian Smoked Gruyere Cheese, 100 Gram
$3.49/100g was $3.69/100g$3.49/100g
Fresh dill, garnish (optional)
western Family - Fresh Baby Dill
western Family - Fresh Baby Dill, 20 Gram
$2.79$13.95/100g
2 tbsp Dijon mustard
western Family - Prepared Dijon Mustard
western Family - Prepared Dijon Mustard, 325 Millilitre
$2.99 was $3.39$0.92/100ml
1 tbsp old bay seasoning
Old Bay - Seasoning
Old Bay - Seasoning, 74 Gram
$3.86 was $4.29$5.22/100g
½ lemon, juiced
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
$0.99
¼ cup mayo
western Family - Real Mayonnaise
western Family - Real Mayonnaise, 475 Millilitre
rewards logoEarn 75 Points
$4.39$0.92/100ml
3 tbsp sour cream
Dairyland - Sour Cream 14% M.F.
Dairyland - Sour Cream 14% M.F., 500 Millilitre
rewards logoFree with 3300 Points Redeemed
$4.69$0.94/100ml
1 tsp sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 2 Kilogram
rewards logoFree with 4300 Points Redeemed
$2.99$0.15/100g
Pinch of red pepper flakes
Club House - Organic Crushed Red Pepper
Club House - Organic Crushed Red Pepper, 23 Gram
$3.49$15.17/100g

Directions

Ingredients:

 

-        2 packages Western Family Small Shrimp ring

-        1 tsp red pepper flakes

-        1 tsp onion powder

-        Salt and pepper to taste

-        1 cup buttermilk

-        1 cup flour

-        1 tsp chili powder

-        2 tsp garlic powder

-        1 tsp thyme

-        2 tsp smoked paprika

-        Vegetable oil

-        1 head lettuce, sliced

-        4 roma tomatoes, sliced

-        1 red onion, thinly sliced

-        8 D’Italiano bread slices

-        4 Slices gruyere cheese

-        Fresh dill, garnish (optional)

 

Sauce:

-        2 tbsp Dijon mustard

-        1 tbsp old bay seasoning

-        ½ lemon, juiced

-        ¼ cup mayo

-        3 tbsp sour cream

-        1 tsp sugar

-        Pinch of red pepper flakes

 

Direction:

1.     Remove tails from shrimp then add shrimp to a large bowl and season with red pepper flakes, onion powder, and salt and pepper.  Add buttermilk and let sit for 15 minutes.

2.     In a separate bowl, combine flour, chili powder, garlic powder, thyme and paprika.  Mix together.

3.     While shrimp is sitting, make the cream sauce.  In a small bowl, combine Dijon mustard, mayo, old bay seasoning, lemon juice, sour cream, sugar and red pepper flakes.  Mix together until smooth.

4.     Heat about 1-inch of oil in a skillet over medium heat.

5.     Once oil is heated, dip shrimp into flour mixture, fully submerge.  Remove shrimp from flour and add to hot oil in skillet. Cook for about 3-4 minutes until crispy and golden.  Remove from oil and place on a paper towel lined plate.

6.     Let your shrimp cool enough to handle.

7.     On a cutting board, layer your lettuce, tomatoes, onion and shrimp. 

8.     Chop everything together into small pieces, making sure it’s well mixed together.

9.     Next, season with some salt and pepper to taste, add cheese slices and drizzle with some cream sauce.

10.  Chop and mix one more time to incorporate.

11.  Toast your D’Italiano bread slices, spread remaining cream sauce if desired over slices and then scoop a pile of the chopped ingredients onto one slice, garnish with some fresh dill and top with second toasted slice of bread.

12.  Enjoy!