Peppermint Fudge TrufflesPeppermint Fudge Truffles
Peppermint Fudge Truffles
Peppermint Fudge Truffles
@lindsaypleskot
@lindsaypleskot
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Recipe - Grandview Store
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Peppermint Fudge Truffles
Prep Time20 Minutes
00
Ingredients
16 oreo cookies
1 x 250g package cream cheese
1 tsp peppermint extract
½ cup white chocolate chips
1 tsp coconut oil
2 candy canes, crushed
Directions
  1. Add oreos into a food processor and blend into crumbs. Remove 1.5 cups of the crumbs and put on a plate.
  2. Add the cream cheese and peppermint extract into the food processor and mix until well blended.
  3. Roll the mixture into 1 inch balls and then roll in the oreo crumbs.
  4. In a microwave safe container, add the white chocolate chips and coconut oil. Microwave for 30 seconds (until melted).
  5. Drizzle over the balls and sprinkle with crushed candy canes.

Store in an airtight container in the fridge for a week or freezer for 3 months.

20 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
16 oreo cookies
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Christie - Oreo Original, 500 Gram
$4.99 was $5.99$1.00/100g
1 x 250g package cream cheese
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Western Family - Cream Cheese Brick, 250 Gram
$3.29 was $4.29$1.32/100g
1 tsp peppermint extract
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Club House - Pure Peppermint & Mint Extract, 43 Millilitre
$4.69$10.91/100ml
½ cup white chocolate chips
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Western Family - White Chocolate Chips, 225 Gram
$3.79 was $4.49$1.68/100g
1 tsp coconut oil
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Nutiva - Organic Virgin Coconut Oil, 444 Millilitre
$12.49 was $14.49$2.81/100ml
2 candy canes, crushed
Not Available

Directions

  1. Add oreos into a food processor and blend into crumbs. Remove 1.5 cups of the crumbs and put on a plate.
  2. Add the cream cheese and peppermint extract into the food processor and mix until well blended.
  3. Roll the mixture into 1 inch balls and then roll in the oreo crumbs.
  4. In a microwave safe container, add the white chocolate chips and coconut oil. Microwave for 30 seconds (until melted).
  5. Drizzle over the balls and sprinkle with crushed candy canes.

Store in an airtight container in the fridge for a week or freezer for 3 months.