Sheet Pan SteakSheet Pan Steak
Sheet Pan Steak
Sheet Pan Steak
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Recipe - Grandview
Sheet Pan Steak Dinner
Sheet Pan Steak
Prep Time15 Minutes
Servings4
Cook Time33 Minutes
Ingredients
4 bell peppers, orange and yellow
2 striploin steaks
1 large yellow onion, sliced
2 cloves garlic, minced
1 ½ pound Western Family red mini potatoes, halved
⅓ cup parsley, chopped
¼ cup unsalted butter, melted
3 tbsp olive oil
Italian or Greek seasoning to taste
Salt
Pepper
Directions

Direction: Please provide a step-by-step process

 

1. Preheat oven to 425°F.

2. To make garlic butter, mix melted butter with garlic. Set aside.

3. Place whole potatoes in a large pot, add cold water covering potatoes and salt the water generously. Bring to a boil and cook 7-8 minutes until tender.

4. Drain potatoes, pat dry and cut into halves.

5. On a large sheet pan, place potatoes, onions and peppers. Drizzle with 2 tbsp olive oil, season with salt, pepper, parsley and Italian or Greek seasoning. Toss evenly.

6. Roast vegetables for approx. 20 min. Set aside.

7. Cut steaks into slices, drizzle with 1 tbsp olive oil, season with salt and pepper and add garlic butter over top.

8. Place steak slices onto the sheet pan with the roasted vegetables, on the broil setting cook 4 minutes each side, watching closely.

9. Let steak rest 10 minutes and serve with vegetables.

15 minutes
Prep Time
33 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 bell peppers, orange and yellow
Sweet Bell - Peppers
Sweet Bell - Peppers, 2 Pound
$6.99 was $8.99$0.77/100g
2 striploin steaks
Not Available
1 large yellow onion, sliced
Not Available
2 cloves garlic, minced
Garlic - Bulb, Mesh
Garlic - Bulb, Mesh, 3 Each
$0.99$0.33 each
1 ½ pound Western Family red mini potatoes, halved
Western Family - Red Mini Creamer Potatoes
Western Family - Red Mini Creamer Potatoes, 680 Gram
$5.39$0.79/100g
⅓ cup parsley, chopped
Parsley - Italian, Fresh
Parsley - Italian, Fresh, 1 Each
$1.99
¼ cup unsalted butter, melted
Western Family - Unsalted Butter
Western Family - Unsalted Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.79$1.50/100g
3 tbsp olive oil
Not Available
Italian or Greek seasoning to taste
Club House - Greek Seasoning
Club House - Greek Seasoning, 120 Gram
Buy 2 Get 1 Free, Limit 6 Free
$6.79$5.66/100g
Salt
Windsor - Fine Sea Salt Shaker
Windsor - Fine Sea Salt Shaker, 750 Gram
$7.79$1.04/100g
Pepper
Mccormick - Ground Black Pepper
Mccormick - Ground Black Pepper, 37 Gram
Buy 2 Get 1 Free
$5.99$16.19/100g

Directions

Direction: Please provide a step-by-step process

 

1. Preheat oven to 425°F.

2. To make garlic butter, mix melted butter with garlic. Set aside.

3. Place whole potatoes in a large pot, add cold water covering potatoes and salt the water generously. Bring to a boil and cook 7-8 minutes until tender.

4. Drain potatoes, pat dry and cut into halves.

5. On a large sheet pan, place potatoes, onions and peppers. Drizzle with 2 tbsp olive oil, season with salt, pepper, parsley and Italian or Greek seasoning. Toss evenly.

6. Roast vegetables for approx. 20 min. Set aside.

7. Cut steaks into slices, drizzle with 1 tbsp olive oil, season with salt and pepper and add garlic butter over top.

8. Place steak slices onto the sheet pan with the roasted vegetables, on the broil setting cook 4 minutes each side, watching closely.

9. Let steak rest 10 minutes and serve with vegetables.