Veggie Tacos
Recipe - Grandview
Veggie Tacos
Prep Time10 Minutes
Servings12
Cook Time6 Minutes
Ingredients
1 pkg Yves Veggie Cuisine Mexican Veggie Ground Round
1 tsp Canola Oil
1/2 cup Onion, chopped
1/2 cup Green bell pepper, chopped
3 Garlic cloves, chopped
12 Taco shells, slightly heated
1 cup Lettuce, shredded
1 cup Cheddar cheese, grated
1 cup Fresh tomatoes, chopped
1/2 cup Salsa
Directions
- Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and sauté until soft, about 5 minutes.
- Mash Veggie Ground Round Mexican with fork and add to the skillet. Heat through. Do not overcook, since Veggie Ground Round is pre-cooked.
- Spoon 1/4 cup filling into each taco shell.
Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes.
10 minutes
Prep Time
6 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Yves - Mexican Veggie Ground Round, 340 Gram
$5.99 was $6.49$1.76/100g
Spectrum Naturals - Organic Canola Oil, 750 Millilitre
$18.99$2.53/100ml
Onions - Sweet, Fresh, Extra Large, 400 Gram
$2.64 avg/ea$0.66/100g
Peppers - Bell, Green, Fresh, 240 Gram
$2.38 avg/ea$0.99/100g
Garlic - White, Bulk, 1 Each
$1.29
Bake Shop - Authentic Street Tortillas 6 inch, 279 Gram
$3.99$1.43/100g
Lettuce - Iceberg, Cello, 1 Each
$3.99
Western Family - Triple Cheddar Shredded Cheese Blend, 320 Gram
$6.49 was $7.99$2.03/100g
Tomatoes - On the Vine, 150 Gram
$1.15 avg/ea was $1.25 avg/ea$0.77/100g
Western Family - Medium Salsa, 650 Millilitre
$4.69 was $5.89$0.72/100ml
Directions
- Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and sauté until soft, about 5 minutes.
- Mash Veggie Ground Round Mexican with fork and add to the skillet. Heat through. Do not overcook, since Veggie Ground Round is pre-cooked.
- Spoon 1/4 cup filling into each taco shell.
Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes.