


Asian-Inspired Spinach Salad
Experience the vibrant flavours of an Asian-Inspired Spinach Salad, a tantalizing twist on the classic. Made with crisp, fresh spinach and premium Western Family ingredients, this salad bursts with a delightful blend of savoury, sweet, and tangy notes. Perfectly balanced with a medley of colourful veggies, crunchy nuts, and a zesty Asian-style dressing, every bite is a refreshing and mouthwatering adventure. Elevate your salad game with this irresistible dish that’s as nutritious as it is delicious.

Recipe - Penticton

Asian-Inspired Spinach Salad
Prep Time10 Minutes
Servings8
0Ingredients
Salad Topper - Asian Blend
Sesame Seeds
Extra Virgin Olive Oil
White Wine Vinegar
Baby Spinach
Directions
Ingredients:
- 1 Salad Topper - Asian Blend.
- tbsp Sesame Seeds.
- 6 tbsp Extra Virgin Olive Oil
- 3 tbsp White Wine Vinegar
- 283g Baby Spinach
Directions:
- In a bowl combine the White Wine Vinegar and Sesame Seeds. Slowly whisk in the Extra Virgin Olive Oil.
- Place the Baby Spinach in a large salad bowl. Add the Salad Topper - Asian Blend. Drizzle the prepared dressing over the salad. Toss gently to coat the spinach evenly.
- Serve immediately for the freshest taste.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings

Western Family - Salad Toppers Asian Style, 100 Gram
2 for $6
$3.00 was $3.99$3.00/100g

Western Family - Sesame Seeds, 145 Gram
$5.99 was $6.29$4.13/100g

Western Family - Extra Virgin Olive Oil, 100% Italian, 750 Millilitre
$23.99$3.20/100ml

Western Family - White Wine Vinegar, 500 Millilitre
$5.69$1.14/100ml

Western Family - Baby Spinach, 283 Gram
$6.99$2.47/100g
Directions
Ingredients:
- 1 Salad Topper - Asian Blend.
- tbsp Sesame Seeds.
- 6 tbsp Extra Virgin Olive Oil
- 3 tbsp White Wine Vinegar
- 283g Baby Spinach
Directions:
- In a bowl combine the White Wine Vinegar and Sesame Seeds. Slowly whisk in the Extra Virgin Olive Oil.
- Place the Baby Spinach in a large salad bowl. Add the Salad Topper - Asian Blend. Drizzle the prepared dressing over the salad. Toss gently to coat the spinach evenly.
- Serve immediately for the freshest taste.