$10.99 with 5000 Points Redeemed
Save-On-Foods Kitchen - Kitchen Beef Taco Pizza, 1 Each
$10.99 with 5000 Points Redeemed
$13.99
Sale Information
$10.99 with 5000 Points Redeemed
Sales price valid from 8/29/2024 until 10/23/2024
Description
Ready to Bake. Crumbled beef, tomatoes, green onions, jalapeno peppers and tex- mex cheese on a napoli sytle pizza crust. Served with side of sour cream.Ingredients
Pizza shell (wheat flour, water, dried durum wheat sourdough, yeast, canola oil, salt, sunflower oil, modified palm oil, sugar, dextrose, vegetable oil, granulated garlic, ascorbic acid, enzymes, fumaric acid, sodium diacetate, lactic acid, silicon dioxide, l-cysteine hydrochloride, amylase, sodium stearoyl-2-lactylate), Pizza sauce (water, tomatoes, soy oil, salt, herbs, garlic, spice, olive oil, seasoning), Mozzarella, Cheddar, Parmesan cheeses (pasteurized milk, part skim milk, bacterial culture, microbial enzyme, salt, annatto colour, milk ingredients, modified milk ingredients, calcium chloride, rennet, lipase, disodium phosphate, sodium citrate, sorbic acid, cellulose), Crumbled beef, Tomatoes (tomato, calcium chloride), Green onions, Jalapeno peppers.Nutrition Facts
Serving Size Per 1/8 (102 G)
Calories 210
% Daily
Value*
Fat7g9 %
Saturated Fat3.5g
19 %
+ Trans0.5g
Carbohydrate25g
Fibre2g
7 %
Sugars2g
Protein11g
Cholesterol15mg
Sodium600mg26 %
Calcium10 %
Iron10 %
Vitamin A4 %
Vitamin C20 %
Product Number: 00235480000008
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Sale Information
$10.99 with 5000 Points Redeemed
Sales price valid from 8/29/2024 until 10/23/2024
Description
Ready to Bake. Crumbled beef, tomatoes, green onions, jalapeno peppers and tex- mex cheese on a napoli sytle pizza crust. Served with side of sour cream.Product Number: 00235480000008
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.