Classic Apple Pie
Looking for an unforgettable holiday pie recipe? Served with a scoop (or two) of vanilla ice cream, you can't go wrong with this warm and simple apple pie featuring Club House Ground Cinnamon.
Recipe - Saanich
Classic Apple Pie
Prep Time25 Minutes
Servings8
Cook Time49 Minutes
0Ingredients
1 package (400 gram) refrigerated pie crust , (2 crusts)
1 cup (125 milliliters) sugar
2 tablespoons (30 milliliters) cornstarch
2 teaspoons (10 milliliters) Ground Cinnamon
1 1/2 pounds (750 grams) apples , such as Granny Smith or Golden Delicious, peeled and thinly sliced
1 tablespoon (15 milliliters) butter
1 egg white , lightly beaten
1 tablespoon (15 milliliters) water
Directions
- Preheat oven to 400°F (200°C). Prepare pie crusts as directed on package for two-crust pie using 9-inch (23 cm) pie plate.
- Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
Test Kitchen Tips:
- • After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
25 minutes
Prep Time
49 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pillsbury - Pie Crusts Dough, 400 Gram
$4.69$1.17/100g
Sugar - Fine Granulated, Bulk, 100 Gram
$0.49/100g$0.49/100g
Western Family - Corn Starch, 454 Gram
$4.09 was $4.39$0.90/100g
Club House - Ground Cinnamon, 32 Gram
$5.99 was $6.69$18.72/100g
Apples - Granny Smith, 160 Gram
$1.05 avg/ea was $1.23 avg/ea$0.66/100g
Western Family - Salted Creamery Butter, 454 Gram
Free with 4800 Points Redeemed$6.79$1.50/100g
Western Family - Omega 3 Large White Eggs, 12 Each
$6.79$0.57 each
Western Family - Spring Water 500mL Bottles, 12 Each
Earn 200 Points$4.69$0.39 each
Directions
- Preheat oven to 400°F (200°C). Prepare pie crusts as directed on package for two-crust pie using 9-inch (23 cm) pie plate.
- Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
Test Kitchen Tips:
- • After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.