Apple Almond TartApple Almond Tart
Apple Almond Tart
Apple Almond Tart
Fall in love with great flavours and fresh fruit this Autumn. Bake up with Robin Hood and this harvest-inspired recipe!
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Recipe - Saanich
Apple Almond Tart Recipe
Apple Almond Tart
Prep Time40 Minutes
Servings8
Cook Time65 Minutes
Ingredients
1 ¼ cups (300mL) Robin Hood® Original or Organic All-Purpose Flour
¼ cup (50mL) sugar
½ cup (125mL) butter, cubed
1 egg yolk
2 tbsp (30mL) water
½ cup (125mL) butter, softened
½ cup (125 mL) sugar
Pinch of salt
2 eggs
¼ tsp (1mL) almond extract
1 tsp (5mL) vanilla extract
1 ½ cups (375mL) Robin Hood® Almond Flour
6 tbsp (90mL) Smucker’s® Pure Seedless Raspberry Jam, divided.
2 apples, peeled, halved, cored, and thinly sliced
¼ cup (50mL) sliced almonds
Directions

Crust:

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine 1 ¼ cups all-purpose flour (300mL), ¼ cup sugar (50mL), ½ cup butter (125mL), 1 egg yolk, and 2 tbsp water (30mL). Process until dough forms a ball.
  3. Remove dough to a lightly floured surface and knead 5 or 6 times until smooth. With a lightly floured rolling pin, roll dough to approximately 12" (30 cm) circle.
  4. Fit the dough into the bottom and up the sides of a 9” (23cm) springform pan. Refrigerate while preparing the filling.

Filling:

  1. Beat ½ cup softened butter (125mL) and ½ cup sugar (125mL) together in a small bowl.
  2. Beat in 2 eggs, pinch of salt, ¼ tsp almond extract (1mL), and 1 tsp vanilla extract (5mL). Mix in 1 ½ cups almond flour (375mL).

Assembly:

  1. Spread 3 tbsp (45mL) raspberry jam in the bottom of the crust.
  2. Top with almond filling.
  3. Arrange sliced apples over the filling, pressing down slightly.
  4. Drizzle with remaining 3 tbsp (45mL) raspberry jam and sprinkle with ¼ cup sliced almonds (50mL). Place the pan on a parchment-lined baking sheet.
  5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking another 45-50 minutes or until the center is set and almond filling is puffy.
  6. Remove from the oven, cool on a wire rack. Chill for easier cutting.

Freezing: Not recommended

40 minutes
Prep Time
65 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 ¼ cups (300mL) Robin Hood® Original or Organic All-Purpose Flour
Robin Hood - Organic All Purpose Flour
Robin Hood - Organic All Purpose Flour, 2 Kilogram
$15.29$0.76/100g
¼ cup (50mL) sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 2 Kilogram
$4.29$0.21/100g
½ cup (125mL) butter, cubed
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.79$1.50/100g
1 egg yolk
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 3000 Points Redeemed
$4.35$0.36 each
2 tbsp (30mL) water
Not Available
½ cup (125mL) butter, softened
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.79$1.50/100g
½ cup (125 mL) sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 2 Kilogram
$4.29$0.21/100g
Pinch of salt
Not Available
2 eggs
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 3000 Points Redeemed
$4.35$0.36 each
¼ tsp (1mL) almond extract
Club House - Pure Almond Extract
Club House - Pure Almond Extract, 43 Millilitre
$4.69$10.91/100ml
1 tsp (5mL) vanilla extract
Not Available
1 ½ cups (375mL) Robin Hood® Almond Flour
Robin Hood - Almond Flour Gluten Free
Robin Hood - Almond Flour Gluten Free, 500 Gram
$16.99 was $23.99$3.40/100g
6 tbsp (90mL) Smucker’s® Pure Seedless Raspberry Jam, divided.
Smucker's - Jam - Pure Raspberry Seedless
Smucker's - Jam - Pure Raspberry Seedless, 250 Millilitre
$7.19$2.88/100ml
2 apples, peeled, halved, cored, and thinly sliced
Apples - Honeycrisp, Large
Apples - Honeycrisp, Large, 202.5 Gram
$1.33 avg/ea was $1.78 avg/ea$0.66/100g
¼ cup (50mL) sliced almonds
Almonds - Blanched Sliced
Almonds - Blanched Sliced, 100 Gram
$2.39/100g was $2.89/100g$2.39/100g

Directions

Crust:

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine 1 ¼ cups all-purpose flour (300mL), ¼ cup sugar (50mL), ½ cup butter (125mL), 1 egg yolk, and 2 tbsp water (30mL). Process until dough forms a ball.
  3. Remove dough to a lightly floured surface and knead 5 or 6 times until smooth. With a lightly floured rolling pin, roll dough to approximately 12" (30 cm) circle.
  4. Fit the dough into the bottom and up the sides of a 9” (23cm) springform pan. Refrigerate while preparing the filling.

Filling:

  1. Beat ½ cup softened butter (125mL) and ½ cup sugar (125mL) together in a small bowl.
  2. Beat in 2 eggs, pinch of salt, ¼ tsp almond extract (1mL), and 1 tsp vanilla extract (5mL). Mix in 1 ½ cups almond flour (375mL).

Assembly:

  1. Spread 3 tbsp (45mL) raspberry jam in the bottom of the crust.
  2. Top with almond filling.
  3. Arrange sliced apples over the filling, pressing down slightly.
  4. Drizzle with remaining 3 tbsp (45mL) raspberry jam and sprinkle with ¼ cup sliced almonds (50mL). Place the pan on a parchment-lined baking sheet.
  5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking another 45-50 minutes or until the center is set and almond filling is puffy.
  6. Remove from the oven, cool on a wire rack. Chill for easier cutting.

Freezing: Not recommended