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Butter Chicken Naan PizzaButter Chicken Naan Pizza
Butter Chicken Naan Pizza
Butter Chicken Naan Pizza
Experience the fusion of Indian and Italian flavors with our innovative Butter Chicken Naan Pizza recipe! Try this recipe today.
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Recipe - Saanich
Butter Chicken Naan Pizza
Butter Chicken Naan Pizza
Prep Time20 Minutes
Servings5
Cook Time5 Minutes
0
Ingredients
10 pieces, India’s Own samosa
400 ml Patak’s Butter Chicken sauce
5 pieces, Sundar Original Naan
½ cup mozzarella cheese, shredded
½ small red onion, thinly sliced
1 tbsp olive oil, for frying
½ cup fresh coriander, chopped
Directions
  1. Preheat oven 400°F.
  2. Bake samosas as directed on package (approx. 15 min). Set aside and let cool.
  3. Cut samosas along the bottom and remove filling onto a plate.
  4. Slice the samosa pastry into thin strips and pan fry with olive oil for 1-2 min.
  5. To assemble the pizzas: add sauce and cheese over the naan bread. Then spread the samosa filling overtop. Add fried pastry strips, red onion and coriander.
  6. Bake pizzas for 4-5 minutes, until cheese melts.
  7. Slice and serve.
20 minutes
Prep Time
5 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
10 pieces, India’s Own samosa
Not Available
400 ml Patak’s Butter Chicken sauce
Not Available
5 pieces, Sundar Original Naan
Not Available
½ cup mozzarella cheese, shredded
Not Available
½ small red onion, thinly sliced
Not Available
1 tbsp olive oil, for frying
Not Available
½ cup fresh coriander, chopped
Not Available

Directions

  1. Preheat oven 400°F.
  2. Bake samosas as directed on package (approx. 15 min). Set aside and let cool.
  3. Cut samosas along the bottom and remove filling onto a plate.
  4. Slice the samosa pastry into thin strips and pan fry with olive oil for 1-2 min.
  5. To assemble the pizzas: add sauce and cheese over the naan bread. Then spread the samosa filling overtop. Add fried pastry strips, red onion and coriander.
  6. Bake pizzas for 4-5 minutes, until cheese melts.
  7. Slice and serve.