Amy's - Thai Red Curry

Amy's - Thai Red Curry, 284 Gram

$8.99$3.17/100g

Description

Jasmine Rice with Vegetables. Contains 92% Organic Ingredients. Gluten Free, Dairy Free.

Ingredients

0 TRANS FAT • NO ADDED MSG • NO PRESERVATIVES GLUTEN FREE Ingredients (Vegan): Organic jasmine rice, organic coconut milk, organic butternut squash, organic broccoli, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride]), filtered water, organic tamari (water, organic soybeans, salt), organic carrots, expeller pressed safflower and/or sunflower oil, organic bell peppers, organic green beans, organic sautéed onions (organic onions, organic sunflower oil), organic brown sugar (organic sugar, organic blackstrap molasses), organic cane sugar, organic cornstarch, organic red onions, spices*, sea salt, organic jalapeño peppers, organic garlic, paprika. Contains soy and tree nuts (coconut). *100% pure herbs & spices (no hidden ingredients) Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition Facts

Serving Size per 1 entr
Calories 420
% Daily
Value*

Fat23g
35 %

Saturated Fat11g
55 %
+ Trans0g

Carbohydrate44g

Fibre3g
12 %
Sugars9g

Protein9g

Cholesterol0mg

Sodium780mg
33 %

Calcium
6 %

Iron
15 %

Vitamin A
30 %

Vitamin C
25 %

*5% or less is a little,
15% or more is a lot
Product Number: 00042272909223

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Description

Jasmine Rice with Vegetables. Contains 92% Organic Ingredients. Gluten Free, Dairy Free.
Product Number: 00042272909223

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.