Sweet-tart key lime in a graham shell with whip topping.

Bake Shop - Key Lime Pie 8In, 566 Gram

$8.99was $9.99$1.59/100g

Sale Information

Sales price valid from 9/23/2021 until 9/29/2021

Description

Sweet-tart key lime in a graham shell with whip topping.

Ingredients

Graham (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), sweetened condensed milk, corn syrup, cream (grade A pasteurized heavy cream), vegetable shortening (palm oil, canola oil), water, hydrogenated palm kernel oil, sugar, dextrose, half and half (milk, cream), fresh egg yolks, 10% + 0.2% sugar, key lime juice concentrate, contains 2% or less of each of the following: polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropylcellulose, artificial flavor, colored with beta carotene, whey solids, enzyme modified butter, maltodextrin, dehydrated butter, guar gum, annatto & turmeric, citric acid, lemon pulp cells, high fructose corn syrup, lemon juice concentrate, lemon oil, natural flavor, nonfat dried milk, dried egg yolks, soy flour. CONTAINS: EGGS, MILK, SOY, WHEAT. Peanut and tree nut products are used in our bakery.

Nutrition Facts
Serving Size Per 1/5 Pie (107 G)
Calories 420
% Daily
Value*
Fat21g
27 %
Saturated Fat11g
55 %
+ Trans0g
Carbohydrate55g
Fibre0g
0 %
Sugars33g
Sugar Alcohols0g
Protein4g
Cholesterol45mg
Sodium270mg
12 %
Calcium
6 %
Iron
6 %
Vitamin A
6 %
Vitamin C
2 %
*5% or less is a little,
15% or more is a lot
Product Number: 00062639450649

Sale Information

Sales price valid from 9/23/2021 until 9/29/2021

Description

Sweet-tart key lime in a graham shell with whip topping.

Product Number: 00062639450649

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.