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Reserve Pickup Timeat Williams Lake
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Reserve Pickup Timeat Williams Lake
Individually Cryovac Bag Seale. Aged Min. 14 Days Guaranteed Tender, Fresh.
Meat & Seafood Beef & Veal Beef Roasts & Ribs

Save-On-Foods - Baron of Beef Inside Round Oven Roast, 1.34 Kilogram

$35.42 avg/ea$2.64/100g

Description

Individually Cryovac Bag Seale. Aged Min. 14 Days Guaranteed Tender, Fresh.
Nutrition Facts
Serving Size Per (100 G)
Calories 140
% Daily
Value*
Fat5g
8 %
Saturated Fat2g
12 %
+ Trans0.5g
Carbohydrate0g
Fibre0g
0 %
Sugars0g
Protein23g
Cholesterol50mg
Sodium60mg
3 %
Calcium
0 %
Iron
15 %
Vitamin A
0 %
Vitamin C
0 %
*5% or less is a little,
15% or more is a lot
Product Number: 00294748000006

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Description

Individually Cryovac Bag Seale. Aged Min. 14 Days Guaranteed Tender, Fresh.
Product Number: 00294748000006

You may also like

Marcangelo - Beef Roast 2 Pack Frozen Marcangelo - Beef Roast 2 Pack Frozen, 1.2 Kilogram$22.99
Save-On-Foods - Outside Round Oven Roast Save-On-Foods - Outside Round Oven Roast, 1.51 Kilogram$39.91 avg/ea
Western Canadian - Boneless Blade Beef Pot Roast Western Canadian - Boneless Blade Beef Pot Roast, 1.47 Kilogram$34.00 avg/ea
Western Family - Beef Pot Roast in Gravy Western Family - Beef Pot Roast in Gravy, 550 Gram$15.99was $17.49
Western Canadian - Top Sirloin Roast Western Canadian - Top Sirloin Roast, 1.44 Kilogram$44.41 avg/ea
Western Canadian - Maui Ribs. Previously Frozen. Western Canadian - Maui Ribs. Previously Frozen., 1 Pound$15.99/lb
Western Canadian - Sirloin Tip Oven Roast Western Canadian - Sirloin Tip Oven Roast, 2.3 Kilogram$25.10 avg/eawas $60.80 avg/ea
Western Canadian - Bone In Simmering Short Ribs Western Canadian - Bone In Simmering Short Ribs, 1 Kilogram$30.84 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.