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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
1600x400_ChiliPaneer.jpg
600x360_ChiliPaneer.jpg
Chili Paneer
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Recipe - Williams Lake
600x360_ChiliPaneer.jpg
Chili Paneer
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
0
Ingredients
1/4 cup olive oil
1/2 medium onion, finely diced
1 medium tomato, finely diced
3 garlic cloves, minced
1 tbsp ginger, minced
1/2 tbsp tumeric
1/2 tbsp ground coriander
1/2 tbsp cumin
1/2 tbsp black pepper
1/2 tbsp garam masala
1/2 tsp cayenne
1 tbsp salt
2 tbsp tomato paste
1/2 cup water
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 lemon, halved
cilantro
Directions
  1. In a medium pot, on medium heat add olive oil, diced onion, tomato, garlic and ginger and sauté for 4-5 minutes.
  2. Stir in the turmeric, coriander, cumin, black pepper, garam masala, cayenne and salt*
  3. After 2 minutes, mix in tomato paste, water and cubed paneer. Cook on medium heat for 2-3 min, stirring constantly.
  4. Add in your large chopped onion and peppers and continue to cook for 5 min.
  5. Remove from heat and squeeze lemon onto dish and stir.
  6. Top with cilantro and serve on Sundar rice and naan.

*Add more salt and spices to taste

20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1/4 cup olive oil
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Western Family - Pure Olive Oil, 250 Millilitre
$3.99
$1.60/100ml
1/2 medium onion, finely diced
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Onions - Yellow, Medium, 215 Gram
$0.71 avg/ea
$0.33/100g
1 medium tomato, finely diced
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Tomatoes - On the Vine, Each, 150 Gram
$1.32 avg/ea
$0.88/100g
3 garlic cloves, minced
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Garlic - White, Bulk, 1 Each
$0.75
1 tbsp ginger, minced
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Ginger - Root, Fresh, 1 Pound
$2.49/lb
was $2.99/lb
$0.55/100g
1/2 tbsp tumeric
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Sundar - Haldi Tumeric Ground, 200 Gram
$2.99
$1.50/100g
1/2 tbsp ground coriander
Not Available
1/2 tbsp cumin
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Western Family - Cumin - Ground, 97 Gram
$4.49
$4.63/100g
1/2 tbsp black pepper
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Western Family - Pepper Black - Ground, 145 Gram
$8.99
$6.20/100g
1/2 tbsp garam masala
Not Available
1/2 tsp cayenne
an image
Western Family - Cayenne Pepper, 97 Gram
$4.49
$4.63/100g
1 tbsp salt
an image
Sifto - Table Salt, 1 Kilogram
rewards logoFree with 1000 Points Redeemed
$1.99
$0.20/100g
2 tbsp tomato paste
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Western Family - Tomato Paste - No Salt Added, 156 Millilitre
$1.09
$0.70/100ml
1/2 cup water
Not Available
1 onion, chopped
an image
Onions - Yellow, Medium, 215 Gram
$0.71 avg/ea
$0.33/100g
1 red pepper, chopped
an image
Peppers - Red Bell, Hot House, 226 Gram
$2.24 avg/ea
was $2.49 avg/ea
$0.99/100g
1 green pepper, chopped
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Peppers - Green Bell, 240 Gram
$1.85 avg/ea
$0.77/100g
1 yellow pepper, chopped
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Peppers - Yellow Bell, Hot House, 226 Gram
$2.24 avg/ea
was $2.49 avg/ea
$0.99/100g
1 lemon, halved
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Lemons - Large Fresh, Each, 1 Each
$1.29
cilantro
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Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$1.79

Directions

  1. In a medium pot, on medium heat add olive oil, diced onion, tomato, garlic and ginger and sauté for 4-5 minutes.
  2. Stir in the turmeric, coriander, cumin, black pepper, garam masala, cayenne and salt*
  3. After 2 minutes, mix in tomato paste, water and cubed paneer. Cook on medium heat for 2-3 min, stirring constantly.
  4. Add in your large chopped onion and peppers and continue to cook for 5 min.
  5. Remove from heat and squeeze lemon onto dish and stir.
  6. Top with cilantro and serve on Sundar rice and naan.

*Add more salt and spices to taste