Logo

Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
Hi GuestSign In or Register

Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
1600x400_peppermintbars.jpg
600x360_peppermintbars.jpg
Peppermint Bars
Logo
Recipe - Williams Lake
600x360_peppermintbars.jpg
Peppermint Bars
Prep Time15 Minutes
Servings36
Cook Time15 Minutes
Ingredients
1 pkg (450 g) fudge brownie mix
5 cups (1.25 l) confectioners’ sugar
3/4 cup (175 ml) plus 2 tbsp (30 mL), butter, melted
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) Club House Pure Mint & Peppermint Extract
Club House Red Food Colour
12 oz (340 g) semi-sweet baking chocolate, coarsely chopped
1/2 cup (1 stick) butter
Crushed peppermint candies, optional
Club House Pure Vanilla Extract
Directions
  1. For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.
  2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  3. Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  4. For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
15 minutes
Prep Time
15 minutes
Cook Time
36
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 36 servings
1 pkg (450 g) fudge brownie mix
an image
XO Baking Co. - Gluten Free Fudge Gourmet Brownie Mix, 480 Gram
$11.49
$2.39/100g
5 cups (1.25 l) confectioners’ sugar
an image
Rogers - Icing Sugar, 1 Kilogram
$4.49
$0.45/100g
3/4 cup (175 ml) plus 2 tbsp (30 mL), butter, melted
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g
2 tbsp (30 ml) heavy cream
an image
Dairyland - Whipping Cream 33% M.F., 1 Litre
$5.79
$0.58/100ml
1 tsp (5 ml) Club House Pure Mint & Peppermint Extract
an image
Club House - Pure Peppermint & Mint Extract, 43 Millilitre
$4.59
$10.67/100ml
Club House Red Food Colour
an image
Club House - Red Food Colouring, 28 Millilitre
$2.99
$10.68/100ml
12 oz (340 g) semi-sweet baking chocolate, coarsely chopped
an image
Western Family - Semi Sweet Baking Chocolate, 225 Gram
$4.99
$2.22/100g
1/2 cup (1 stick) butter
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g
Crushed peppermint candies, optional
Not Available
Club House Pure Vanilla Extract
an image
Club House - Pure Vanilla Extract, 125 Millilitre
rewards logoFree with 14000 Points Redeemed
$25.99
was $29.99
$20.79/100ml

Directions

  1. For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.
  2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  3. Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  4. For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.