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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Rice Kheer
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Recipe - Williams Lake
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Rice Kheer
Prep Time5 Minutes
Servings4
Cook Time60 Minutes
0
Ingredients
1/4 cup (60 mL) Sundar premium white basmati rice
4 cups of whole milk
1/3 cup (75 mL) sugar (+ extra for brûlée -optional)
4-5 Sundar green cardamom pods (or 1/2 tsp of cardamom powder)
1 pinch of saffron threads
1 tbsp (15 mL) of Western Family natural whole almonds, chopped
1 tbsp (15 mL) unsalted pistachios, chopped
1 tbsp (15 mL) Western Family whole cashews, chopped
1 tbsp (15 mL) Western Family golden raisins
Directions
  1. Lightly pound the green cardamoms and peel off the pods. Empty seeds into a medium saucepan. Discard pods.
  2. Add milk and rice to the saucepan and bring to a gentle boil.
  3. Reduce to a simmer stirring regularly (to avoid milk from burning) for around 1 hour.
  4. Remove saucepan from the heat and stir in sugar, saffron (optional) and raisins. Stir well.
  5. Divide pudding into serving bowls and garnish with nuts.
  6. Can be served hot, warm or chilled.

To add a brûlée effect, sprinkle tops with a thin layer of sugar and caramelize with a blow torch.

5 minutes
Prep Time
60 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1/4 cup (60 mL) Sundar premium white basmati rice
Not Available
4 cups of whole milk
an image
Dairyland - Homo Milk 3.25%, 1 Litre
$2.60
$0.26/100ml
1/3 cup (75 mL) sugar (+ extra for brûlée -optional)
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Rogers - Fine Granulated Sugar, 1 Kilogram
$3.99
$0.40/100g
4-5 Sundar green cardamom pods (or 1/2 tsp of cardamom powder)
Not Available
1 pinch of saffron threads
Not Available
1 tbsp (15 mL) of Western Family natural whole almonds, chopped
an image
Western Family - Natural Whole Almonds, 165 Gram
$3.99
$2.42/100g
1 tbsp (15 mL) unsalted pistachios, chopped
an image
Western Family - Grab N'Go Pistachios Nuttin' But the Nut, 200 Gram
rewards logoEarn 500 Points
$6.49
$3.25/100g
1 tbsp (15 mL) Western Family whole cashews, chopped
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Western Family - Whole Cashews, 150 Gram
$5.49
$3.66/100g
1 tbsp (15 mL) Western Family golden raisins
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Western Family - Golden Raisins, 640 Gram
$8.59
$1.34/100g

Directions

  1. Lightly pound the green cardamoms and peel off the pods. Empty seeds into a medium saucepan. Discard pods.
  2. Add milk and rice to the saucepan and bring to a gentle boil.
  3. Reduce to a simmer stirring regularly (to avoid milk from burning) for around 1 hour.
  4. Remove saucepan from the heat and stir in sugar, saffron (optional) and raisins. Stir well.
  5. Divide pudding into serving bowls and garnish with nuts.
  6. Can be served hot, warm or chilled.

To add a brûlée effect, sprinkle tops with a thin layer of sugar and caramelize with a blow torch.