Logo

Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
Hi GuestSign In or Register

Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
1600x400-Recipe-Prawn-Cucumber-Bites-2.jpg
600x360-Recipe-Prawn-Cucumber-Bites-1.jpg
Prawn Cucumber Bites
Logo
Recipe - Williams Lake
600x360-Recipe-Prawn-Cucumber-Bites-1.jpg
Prawn Cucumber Bites
Prep Time15 Minutes
Servings15
Cook Time10 Minutes
Ingredients
1 bag of Western Family Signature Jumbo Tiger Prawns
2 tbsp Butter
1 tbsp Garlic, chopped
1/4 tsp Cumin
1/2 tsp Paprika
1/4 tsp Sea salt
1/4 tsp Coriander seeds
1 Cucumber, sliced
1 tub of Western Family tzatziki (or guacamole)
2 tbsp Cilantro, chopped
Directions

1. Thaw and remove the shell from the prawns but leave the tail intact.


2. Rinse the prawns under cold running water and then pat dry with a paper towel.

3. In a medium-mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.

4. Melt the butter in a frying pan over a high heat.

5. Add the prawns. Cook and turn over, adding the chopped garlic.

6. Fry the prawns, stirring frequently for 3 – 5 minutes or until the prawns have turned pink.

7. Remove from the heat and set aside until ready to assemble.

8. Cut cucumber into slices and put individual pieces flat on a cutting board or another clean surface.

9. Grab your Western Family Tzatziki and with a teaspoon scoop some onto each cucumber slice.

10. Place a cooked prawn on top of the tzatziki.

11. Sprinkle chopped cilantro overtop.

12. Serve on a platter.

Tip: You can substitute Western Family Guacamole for the tzatziki, providing another unique flavour.

15 minutes
Prep Time
10 minutes
Cook Time
15
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 15 servings
1 bag of Western Family Signature Jumbo Tiger Prawns
an image
Western Family Signature - Raw Black Tiger Jumbo Prawns, 340 Gram
$19.99
$5.88/100g
2 tbsp Butter
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g
1 tbsp Garlic, chopped
an image
Garlic - Bulbs Bag, White, 1 Each
$4.99
1/4 tsp Cumin
an image
Western Family - Cumin - Ground, 97 Gram
$4.49
$4.63/100g
1/2 tsp Paprika
an image
Western Family - Paprika - Ground, 145 Gram
$4.49
$3.10/100g
1/4 tsp Sea salt
an image
Windsor - Fine Sea Salt, 500 Gram
$4.59
$0.92/100g
1/4 tsp Coriander seeds
an image
Sundar - Coriander Seed Ground, 200 Gram
$1.99
$1.00/100g
1 Cucumber, sliced
an image
Cucumber - Field, Fresh, 1 Each
$1.99
1 tub of Western Family tzatziki (or guacamole)
an image
Western Family - Tzatziki Dip, 454 Gram
rewards logoFree with 4000 Points Redeemed
$7.79
$1.72/100g
2 tbsp Cilantro, chopped
an image
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$1.79

Directions

1. Thaw and remove the shell from the prawns but leave the tail intact.


2. Rinse the prawns under cold running water and then pat dry with a paper towel.

3. In a medium-mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.

4. Melt the butter in a frying pan over a high heat.

5. Add the prawns. Cook and turn over, adding the chopped garlic.

6. Fry the prawns, stirring frequently for 3 – 5 minutes or until the prawns have turned pink.

7. Remove from the heat and set aside until ready to assemble.

8. Cut cucumber into slices and put individual pieces flat on a cutting board or another clean surface.

9. Grab your Western Family Tzatziki and with a teaspoon scoop some onto each cucumber slice.

10. Place a cooked prawn on top of the tzatziki.

11. Sprinkle chopped cilantro overtop.

12. Serve on a platter.

Tip: You can substitute Western Family Guacamole for the tzatziki, providing another unique flavour.