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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Cranberry Oat Cookies
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Recipe - Williams Lake
CranberryOatCookies-600x360.jpg
Cranberry Oat Cookies
Prep Time15 Minutes
Servings48
Cook Time15 Minutes
Ingredients
¾ cup (175 mL) butter, softened
1 cup (250 mL) packed brown sugar
⅓ cup (75 mL) granulated sugar
1 Egg
2 tbsp (30 mL) water
2 tsp (10 mL) vanilla extract
¾ cup (175 mL) Robin Hood® Original All Purpose Flour
¾ tsp (3 mL) baking soda
1 tsp (5 mL) ground cinnamon
3 cups (750 mL) Robin Hood Oats
1 cup (250 mL) dried cranberries
½ cup (125 mL) chopped pecans, optional
Directions
  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
  3. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
  4. Drop dough by heaping spoonfuls onto prepared baking sheets.
  5. Press flat for crisp cookies; leave mounded for chewy cookies.
  6. Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake.

Recipe courtesy of Robin Hood® Baking. Find this and more recipes at robinhood.ca.

 

15 minutes
Prep Time
15 minutes
Cook Time
48
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 48 servings
¾ cup (175 mL) butter, softened
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g
1 cup (250 mL) packed brown sugar
an image
Rogers - Best Brown Sugar, 1 Kilogram
$4.39
$0.44/100g
⅓ cup (75 mL) granulated sugar
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Rogers - Sugar - Fine Granulated, 2 Kilogram
rewards logoFree with 2300 Points Redeemed
$4.69
$0.23/100g
1 Egg
an image
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.45
$0.29 each
2 tbsp (30 mL) water
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Western Family - Spring Water, 12 Each
$2.29
was $3.99
$0.19 each
2 tsp (10 mL) vanilla extract
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Club House - Artificial Vanilla Extract, 250 Millilitre
rewards logoFree with 3700 Points Redeemed
$6.99
was $7.79
$2.80/100ml
¾ cup (175 mL) Robin Hood® Original All Purpose Flour
an image
Robin Hood - All Purpose Flour, Original, 1 Kilogram
$4.19
$0.42/100g
¾ tsp (3 mL) baking soda
an image
Arm & Hammer - Baking Soda, 500 Gram
$2.19
$0.44/100g
1 tsp (5 mL) ground cinnamon
an image
Club House - Organic Ground Cinnamon, 40 Gram
$3.99
$9.98/100g
3 cups (750 mL) Robin Hood Oats
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Robin Hood - Quick Oats, 1 Kilogram
$3.99
$0.40/100g
1 cup (250 mL) dried cranberries
an image
Western Family - Sweetened Sliced Dried Cranberries, 908 Gram
$13.99
$1.54/100g
½ cup (125 mL) chopped pecans, optional
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Western Family - Fancy Pecan Halves, 115 Gram
$5.89
$5.12/100g

Directions

  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
  3. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
  4. Drop dough by heaping spoonfuls onto prepared baking sheets.
  5. Press flat for crisp cookies; leave mounded for chewy cookies.
  6. Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake.

Recipe courtesy of Robin Hood® Baking. Find this and more recipes at robinhood.ca.