Cranberry Oat Cookies
Recipe - Williams Lake
Cranberry Oat Cookies
Prep Time15 Minutes
Servings48
Cook Time15 Minutes
Ingredients
¾ cup (175 mL) butter, softened
1 cup (250 mL) packed brown sugar
⅓ cup (75 mL) granulated sugar
1 Egg
2 tbsp (30 mL) water
2 tsp (10 mL) vanilla extract
¾ cup (175 mL) Robin Hood® Original All Purpose Flour
¾ tsp (3 mL) baking soda
1 tsp (5 mL) ground cinnamon
3 cups (750 mL) Robin Hood Oats
1 cup (250 mL) dried cranberries
½ cup (125 mL) chopped pecans, optional
Directions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
- Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
- Drop dough by heaping spoonfuls onto prepared baking sheets.
- Press flat for crisp cookies; leave mounded for chewy cookies.
- Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake.
Recipe courtesy of Robin Hood® Baking. Find this and more recipes at robinhood.ca.
15 minutes
Prep Time
15 minutes
Cook Time
48
Servings
null
Calories
Shop Ingredients
Makes 48 servings
Western Family - Butter - Salted, 454 Gram
Free with 2800 Points Redeemed$4.69
$1.03/100g
Rogers - Best Brown Sugar, 1 Kilogram
$4.39
$0.44/100g
Rogers - Sugar - Fine Granulated, 2 Kilogram
Free with 2300 Points Redeemed$4.69
$0.23/100g
Western Family - Large Size White Eggs, 12 Each
Free with 1800 Points Redeemed$3.45
$0.29 each
Western Family - Spring Water, 12 Each
$2.29
was $3.99
$0.19 each
Club House - Artificial Vanilla Extract, 250 Millilitre
Free with 3700 Points Redeemed$6.99
was $7.79
$2.80/100ml
Robin Hood - All Purpose Flour, Original, 1 Kilogram
$4.19
$0.42/100g
Arm & Hammer - Baking Soda, 500 Gram
$2.19
$0.44/100g
Club House - Organic Ground Cinnamon, 40 Gram
$3.99
$9.98/100g
Robin Hood - Quick Oats, 1 Kilogram
$3.99
$0.40/100g
Western Family - Sweetened Sliced Dried Cranberries, 908 Gram
$13.99
$1.54/100g
Western Family - Fancy Pecan Halves, 115 Gram
$5.89
$5.12/100g
Directions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
- Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
- Drop dough by heaping spoonfuls onto prepared baking sheets.
- Press flat for crisp cookies; leave mounded for chewy cookies.
- Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake.
Recipe courtesy of Robin Hood® Baking. Find this and more recipes at robinhood.ca.