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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Prawn Mini Taco Bowls
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Recipe - Williams Lake
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Prawn Mini Taco Bowls
Prep Time300 Minutes
Servings15
Cook Time1500 Minutes
0
Ingredients
1 bag of Western Family Tortilla Wraps, Original, Large size
1 24 cup Mini Cupcake Tin
1-2 cups Dried Beans
Aluminum foil
1 bag of Western Family Signature Jumbo Tiger Prawns
2 tbsp Butter
1 tbsp Garlic, chopped
1/4 tsp Cumin
1/2 tsp Paprika
1/4 tsp Sea salt
1/4 tsp Coriander seeds
1 tub Western Family Fresh Salsa or try our Western Family Signature Corn & Black Bean Salsa
1 cup Western Family Sour Cream
1 Avocado, cubed
12 Cilantro leaves
Directions

1. Grab a tortilla wrap and lay flat on a clean surface.

2. Use a 3 inch round cookie cutter or a glass to cut out circles in the tortilla wrap and set aside. Depending on the size of the glass/cutter, you will get roughly 6 circles per wrap.

3. Use a fork to poke holes in each of the tortilla circles so they don’t puff up when baking.

4. Cut a small square of tin foil and place about a tablespoon of dried beans in the middle. Close the square and make a little ball. For easy handling, twist a little

handle top for pulling it out of the tin afterwards.

5. Turn your mini cupcake tin upside down.

6. Place tortilla circles in between the cups of your upside-down mini cupcake tin and weigh it down in place with your tin foil bean ball.

7. Put the mini cupcake tin in a 375 degree oven for 8 to 12 minutes or until a light golden-brown.

8. Remove the tin from the oven and allow the mini taco bowls to cool before taking the bean weights out.

9. Once fully cooled, remove the bean tin foil balls from the bowls. Set taco bowls aside until ready to assemble.

10. While the mini taco bowls are cooling, prepare the prawns. Thaw and remove the shell and tail from the prawns.

11. Rinse the prawns under cold running water and then pat dry with a paper towel.

12. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside for the moment.

13. Melt the butter in a frying pan over a high heat.

14. Add the prawns. Cook and turn over, adding the chopped garlic.

15. Fry the prawns, stirring frequently for 3 – 5 minutes or until the prawns have turned pink.

16. Remove from the heat.

17. Now it’s time to assemble the bowls! Add a teaspoon of salsa.

18. Then add a teaspoon of sour cream.

19. Top with an avocado cube and cooked prawn.

20. Finish with placing a cilantro leaf on top.

21. Arrange on a platter and serve!

Tip: You can make mini taco bowls ahead of time and store in a plastic container for up to two weeks.

300 minutes
Prep Time
1500 minutes
Cook Time
15
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 15 servings
1 bag of Western Family Tortilla Wraps, Original, Large size
an image
Western Family - Flour Tortillas - 8 Large, 334 Gram
rewards logoFree with 1700 Points Redeemed
$3.49
$1.04/100g
1 24 cup Mini Cupcake Tin
an image
Chicago Metallic - 24 Cup Mini Muffin Pan, 1 Each
$18.99
1-2 cups Dried Beans
an image
Western Family - Pinto Beans, 450 Gram
$3.49
$0.78/100g
Aluminum foil
an image
Western Family - Aluminum Foil 50', 1 Each
rewards logoEarn 100 Points
$3.79
was $5.29
1 bag of Western Family Signature Jumbo Tiger Prawns
an image
Western Family Signature - Raw Black Tiger Jumbo Prawns, 340 Gram
Buy 2 Get 2000 Points
$19.99
$5.88/100g
2 tbsp Butter
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g
1 tbsp Garlic, chopped
an image
Garlic - Bulbs Bag, White, 1 Each
$4.99
1/4 tsp Cumin
an image
Western Family - Cumin - Ground, 97 Gram
$4.49
$4.63/100g
1/2 tsp Paprika
an image
Western Family - Paprika - Ground, 145 Gram
$4.49
$3.10/100g
1/4 tsp Sea salt
an image
Windsor - Coarse Sea Salt, 500 Gram
$4.39
$0.88/100g
1/4 tsp Coriander seeds
an image
Sundar - Coriander Seed Ground, 400 Gram
$2.99
$0.75/100g
1 tub Western Family Fresh Salsa or try our Western Family Signature Corn & Black Bean Salsa
an image
Western Family - Exquisita - Medium Salsa, 1.89 Litre
rewards logoFree with 3000 Points Redeemed
$8.99
was $9.99
$0.48/100ml
1 cup Western Family Sour Cream
Not Available
1 Avocado, cubed
Not Available
12 Cilantro leaves
Not Available

Directions

1. Grab a tortilla wrap and lay flat on a clean surface.

2. Use a 3 inch round cookie cutter or a glass to cut out circles in the tortilla wrap and set aside. Depending on the size of the glass/cutter, you will get roughly 6 circles per wrap.

3. Use a fork to poke holes in each of the tortilla circles so they don’t puff up when baking.

4. Cut a small square of tin foil and place about a tablespoon of dried beans in the middle. Close the square and make a little ball. For easy handling, twist a little

handle top for pulling it out of the tin afterwards.

5. Turn your mini cupcake tin upside down.

6. Place tortilla circles in between the cups of your upside-down mini cupcake tin and weigh it down in place with your tin foil bean ball.

7. Put the mini cupcake tin in a 375 degree oven for 8 to 12 minutes or until a light golden-brown.

8. Remove the tin from the oven and allow the mini taco bowls to cool before taking the bean weights out.

9. Once fully cooled, remove the bean tin foil balls from the bowls. Set taco bowls aside until ready to assemble.

10. While the mini taco bowls are cooling, prepare the prawns. Thaw and remove the shell and tail from the prawns.

11. Rinse the prawns under cold running water and then pat dry with a paper towel.

12. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside for the moment.

13. Melt the butter in a frying pan over a high heat.

14. Add the prawns. Cook and turn over, adding the chopped garlic.

15. Fry the prawns, stirring frequently for 3 – 5 minutes or until the prawns have turned pink.

16. Remove from the heat.

17. Now it’s time to assemble the bowls! Add a teaspoon of salsa.

18. Then add a teaspoon of sour cream.

19. Top with an avocado cube and cooked prawn.

20. Finish with placing a cilantro leaf on top.

21. Arrange on a platter and serve!

Tip: You can make mini taco bowls ahead of time and store in a plastic container for up to two weeks.