1600x400_CarrotMuffins.jpg
600x360_CarrotMuffins.jpg
Moist & Crunchy Carrot Muffins
Logo
Recipe - Williams Lake
600x360_CarrotMuffins.jpg
Moist & Crunchy Carrot Muffins
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
0
Ingredients
Topping
1/2 cup (125 mL) Western Family Whole Wheat Flour
1/2 cup (125 mL) Western Family chopped pecans or walnuts (optional)
1/3 cup (75 mL) White Sugar
1/2 tsp (2 mL) cinnamon
1/4 cup (50 mL) Western Family butter, melted
Muffins
2 cups (500 mL) Western Family Whole Wheat Flour
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) cinnamon
1 tsp (5 mL) Western Family baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) nutmeg
1/4 tsp (1 mL) salt
1 cup (250 mL) Western Family plain yogurt
1/3 cup (75 mL) Western Family Canola or Vegetable Oil
1 egg
3 cups (750 mL) grated carrots
Directions
  1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
  2. Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
    Add melted butter and stir until mixture comes together. Reserve.
  3. Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
  4. Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
  5. Fill prepared muffin cups. Place reserved topping on muffins.
  6. Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
Topping
Not Available
1/2 cup (125 mL) Western Family Whole Wheat Flour
an image
Western Family - Whole Wheat Flour, 2.5 Kilogram
$5.59 was $5.99$0.22/100g
1/2 cup (125 mL) Western Family chopped pecans or walnuts (optional)
an image
Western Family - Chopped Peanuts, 130 Gram
$1.99$1.53/100g
1/3 cup (75 mL) White Sugar
an image
Rogers - Granulated White Sugar, 10 Kilogram
$15.39 was $16.39$0.15/100g
1/2 tsp (2 mL) cinnamon
an image
Western Family - Cinnamon - Ground, 145 Gram
$7.49$5.17/100g
1/4 cup (50 mL) Western Family butter, melted
an image
Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.99$1.10/100g
Muffins
Not Available
2 cups (500 mL) Western Family Whole Wheat Flour
an image
Western Family - Whole Wheat Flour, 2.5 Kilogram
$5.59 was $5.99$0.22/100g
1 cup (250 mL) packed brown sugar
an image
Rogers - Best Brown Sugar, 1 Kilogram
rewards logoBuy 2 Get 250 Points
$4.59$0.46/100g
2 tsp (10 mL) cinnamon
an image
Western Family - Cinnamon - Ground, 145 Gram
$7.49$5.17/100g
1 tsp (5 mL) Western Family baking powder
an image
Western Family - Baking Powder, 225 Gram
rewards logoFree with 2300 Points Redeemed
$4.29 was $4.49$1.91/100g
1 tsp (5 mL) baking soda
an image
Arm & Hammer - Baking Soda, 1 Kilogram
$3.99$0.40/100g
1/2 tsp (2 mL) nutmeg
an image
Club House - Ground Nutmeg, 39 Gram
$5.69$14.59/100g
1/4 tsp (1 mL) salt
an image
Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
1 cup (250 mL) Western Family plain yogurt
an image
Western Family - Plain Stirred Probiotic Yogurt 1.6% M.F., 650 Gram
$2.89 was $3.49$0.44/100g
1/3 cup (75 mL) Western Family Canola or Vegetable Oil
an image
Western Family - Pure Canola Oil, 946 Millilitre
$5.49$0.58/100ml
1 egg
an image
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.59$0.30 each
3 cups (750 mL) grated carrots
an image
Carrots - Bulk, Fresh, 100 Gram
$0.37 avg/ea$0.37/100g

Directions

  1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
  2. Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
    Add melted butter and stir until mixture comes together. Reserve.
  3. Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
  4. Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
  5. Fill prepared muffin cups. Place reserved topping on muffins.
  6. Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.