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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Gingerbread French Toast
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Recipe - Williams Lake
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Gingerbread French Toast
Prep Time10 Minutes
Servings4
Cook Time6 Minutes
Ingredients
½ cup milk
2 eggs
1 tablespoon white sugar
2 teaspoons rum extract
1 teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
4 slices white bread
1 tablespoon butter, or as needed
Directions

Direction:

  1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
  2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.

Cook's Notes: Top bread with more cinnamon, nutmeg, and clove to serve, if desired. Vegetable oil or cooking spray can be substituted for the butter. Vanilla extract can be substituted for rum extract. Wheat bread can be substituted for the white bread, if desired. This can also be cooked in an electric skillet.

10 minutes
Prep Time
6 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
½ cup milk
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Dairyland - 2% Milk, 4 Litre
rewards logoFree with 3100 Points Redeemed
$4.99
$0.12/100ml
2 eggs
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.45
$0.29 each
1 tablespoon white sugar
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Rogers - Granulated White Sugar, 10 Kilogram
$10.99, First 1
rewards logoFree with 5500 Points Redeemed
$14.99
$0.15/100g
2 teaspoons rum extract
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Club House - Imitation Rum Extract, 43 Millilitre
$3.99
was $4.59
$9.28/100ml
1 teaspoon salt
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Sifto - Table Salt, 1 Kilogram
rewards logoFree with 1000 Points Redeemed
$1.99
$0.20/100g
¼ teaspoon ground cinnamon
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Club House - Organic Ground Cinnamon, 40 Gram
2 for $7
$3.99
$9.98/100g
¼ teaspoon ground nutmeg
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Club House - Ground Nutmeg, 39 Gram
$5.69
$14.59/100g
¼ teaspoon ground cloves
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Club House - Ground Cloves, 37 Gram
$5.69
$15.38/100g
⅛ teaspoon ground ginger
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Club House - Ground Ginger, 32 Gram
$5.69
$17.78/100g
4 slices white bread
Not Available
1 tablespoon butter, or as needed
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Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g

Directions

Direction:

  1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
  2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.

Cook's Notes: Top bread with more cinnamon, nutmeg, and clove to serve, if desired. Vegetable oil or cooking spray can be substituted for the butter. Vanilla extract can be substituted for rum extract. Wheat bread can be substituted for the white bread, if desired. This can also be cooked in an electric skillet.