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Oatmeal Chocolate Chip Cookies
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Recipe - Williams Lake
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Oatmeal Chocolate Chip Cookies
Prep Time10 Minutes
0
Cook Time15 Minutes
Ingredients
3/4 cup butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
2 tbsp water
2 tsp Western Family vanilla extract
3/4 cup Western Family All Purpose Flour
3/4 tsp baking soda
2 1/2 cups Western Family Quick Oats
1 1/2 cups Western Family semi-sweet chocolate chips
Directions

Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.

Cream first 6 ingredients together in large mixing bowl on medium speed of electric mixer until light and creamy. Add flour and baking soda and beat on low speed until blended. Stir in oats and chocolate chips.

Drop dough by heaping spoonfuls onto prepared baking sheets.

Bake in preheated oven for 12 to 15 minutes, or until light golden. Don’t overbake. Let cool 5 minutes and remove to wire cooling racks.

10 minutes
Prep Time
15 minutes
Cook Time
0
Servings
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Calories

Shop Ingredients

Makes 0 servings
3/4 cup butter
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Western Family - Butter - Salted, 454 Gram
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$4.99$1.10/100g
3/4 cup packed brown sugar
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Rogers - Best Brown Sugar, 1 Kilogram
2 for $6
$4.49$0.45/100g
1/2 cup granulated sugar
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Rogers - Fine Granulated Sugar, 1 Kilogram
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$3.99$0.40/100g
1 egg
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Western Family - Large Size White Eggs, 12 Each
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$3.59$0.30 each
2 tbsp water
Not Available
2 tsp Western Family vanilla extract
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Western Family - Pure Vanilla Extract, 125 Millilitre
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$13.99 was $18.49$11.19/100ml
3/4 cup Western Family All Purpose Flour
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Western Family - All Purpose Flour, White, 2.5 Kilogram
$3.99 was $5.99$0.16/100g
3/4 tsp baking soda
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Arm & Hammer - Baking Soda, 1 Kilogram
$3.99$0.40/100g
2 1/2 cups Western Family Quick Oats
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Western Family - Quick Cooking Oats, 1 Kilogram
$3.79$0.38/100g
1 1/2 cups Western Family semi-sweet chocolate chips
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Western Family - Pure Semi Sweet Chocolate Chips, 300 Gram
2 for $6
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$3.99$1.33/100g

Directions

Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.

Cream first 6 ingredients together in large mixing bowl on medium speed of electric mixer until light and creamy. Add flour and baking soda and beat on low speed until blended. Stir in oats and chocolate chips.

Drop dough by heaping spoonfuls onto prepared baking sheets.

Bake in preheated oven for 12 to 15 minutes, or until light golden. Don’t overbake. Let cool 5 minutes and remove to wire cooling racks.