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Teddy’s Winter Wonderland Cupcakes
Build your bears’ winter playland with simple frosting techniques and imaginative decorations. Perfect for a winter birthday party!
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Recipe - Williams Lake
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Teddy’s Winter Wonderland Cupcakes
Prep Time135 Minutes
Servings12
Cook Time23 Minutes
0
Ingredients
1 box Betty Crocker Super Moist cake mix (any flavour)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker Rich & Creamy vanilla frosting
1/4 cup Betty Crocker white candy sprinkles and white candy pearls
2 tablespoons coarse white sparkling sugar
1 roll (from 5-oz box) Betty Crocker Fruit Roll-Ups™ fruit flavored snack (any flavor)
16 mini Teddy Grahams teddy bear-shaped graham snacks
8 Teddy Grahams teddy bear-shaped graham snacks (any flavour)
Green, red, white or yellow small gumdrops
1 pouch (7 oz) Betty Crocker Decorating Cookie Icing white icing
Tootsie Roll Midgees candies, unwrapped
Pretzel sticks, broken in half
Fresh rosemary sprigs
Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for later use.
  2. Fill 1 large resealable freezer plastic bag with frosting. Cut off bottom corner of bag. Pipe frosting in mounds on each cupcake to look like snowdrifts and ski slopes. Decorate frosted cupcakes with white candy sprinkles and coarse white sparkling sugar.
  3. Unroll fruit flavoured snack, and peel off paper backing. Cut off 2x1/4-inch strips; cut into thin strips for scarves. Attach 1 scarf to each Teddy Grahams neck by gently twisting strip. Cut and shape triangles out of gumdrops, and attach to tops of Teddy Graham with small dots of icing for hats. Cut out small pieces of another color gumdrop to attach to top of each hat for pom-pom.
  4. To make each sled, hold 1 Tootsie Roll Midgee™ candy in hand to warm slightly. Flatten candy to make thinner, and curve one end to look like sled.
  5. Use decorated Teddy Grahams™, candy sleds, pretzel sticks for skis and ski poles, and rosemary sprigs for trees to decorate cupcakes as shown in photo or as desired. To make stars, flatten 1 yellow gumdrop, and cut out small stars for tops of trees. Use icing to attach Teddy Grahams and stars as needed.
135 minutes
Prep Time
23 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 box Betty Crocker Super Moist cake mix (any flavour)
an image
Betty Crocker - Super Moist Rainbow Bit Cake Mix, 432 Gram
$2.99$0.69/100g
Water, vegetable oil and eggs called for on cake mix box
Not Available
1 container Betty Crocker Rich & Creamy vanilla frosting
an image
Betty Crocker - French Vanilla Frosting, 450 Gram
$3.49$0.78/100g
1/4 cup Betty Crocker white candy sprinkles and white candy pearls
Not Available
2 tablespoons coarse white sparkling sugar
Not Available
1 roll (from 5-oz box) Betty Crocker Fruit Roll-Ups™ fruit flavored snack (any flavor)
Not Available
16 mini Teddy Grahams teddy bear-shaped graham snacks
Not Available
8 Teddy Grahams teddy bear-shaped graham snacks (any flavour)
Not Available
Green, red, white or yellow small gumdrops
Not Available
1 pouch (7 oz) Betty Crocker Decorating Cookie Icing white icing
Not Available
Tootsie Roll Midgees candies, unwrapped
Not Available
Pretzel sticks, broken in half
Not Available
Fresh rosemary sprigs
Not Available

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for later use.
  2. Fill 1 large resealable freezer plastic bag with frosting. Cut off bottom corner of bag. Pipe frosting in mounds on each cupcake to look like snowdrifts and ski slopes. Decorate frosted cupcakes with white candy sprinkles and coarse white sparkling sugar.
  3. Unroll fruit flavoured snack, and peel off paper backing. Cut off 2x1/4-inch strips; cut into thin strips for scarves. Attach 1 scarf to each Teddy Grahams neck by gently twisting strip. Cut and shape triangles out of gumdrops, and attach to tops of Teddy Graham with small dots of icing for hats. Cut out small pieces of another color gumdrop to attach to top of each hat for pom-pom.
  4. To make each sled, hold 1 Tootsie Roll Midgee™ candy in hand to warm slightly. Flatten candy to make thinner, and curve one end to look like sled.
  5. Use decorated Teddy Grahams™, candy sleds, pretzel sticks for skis and ski poles, and rosemary sprigs for trees to decorate cupcakes as shown in photo or as desired. To make stars, flatten 1 yellow gumdrop, and cut out small stars for tops of trees. Use icing to attach Teddy Grahams and stars as needed.