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Tostitos Pulled Pork and Pineapple Nachos
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Recipe - Williams Lake
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Tostitos Pulled Pork and Pineapple Nachos
Prep Time10 Minutes
Servings7
Cook Time10 Minutes
Ingredients
1 320g bag of Tostitos Rounds
1 455g package Western Family Pulled Pork, cooked according to package
1/2 cup (120 mL) fresh pineapple, diced
1/4 red onion, thinly sliced
1 cup (240 mL) cheddar cheese, shredded
1 cup (240 mL) Monterrey Jack Cheese, shredded
2 tbsps (30 mL) Western Family BBQ Sauce
1/4 cup (60 mL) fresh cilantro, chopped
Directions

Directions

  1. Preheat oven to 400F.
  2. Line a baking sheet with parchment paper and spread out the Tostitos chips.
  3. Top the chips with the pulled pork and sprinkle over the red onion and pineapple.
  4. Top with the 2 cheeses and a drizzle with the BBQ sauce.
  5. Bake for 8 to 10 minutes, until the cheese is melted. Top with the fresh cilantro and serve.

Hint: You can also add sour cream and salsa to this dish.

10 minutes
Prep Time
10 minutes
Cook Time
7
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 7 servings
1 320g bag of Tostitos Rounds
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Tostitos - Tortilla Chips- Rounds, 295 Gram
3 for $10
$4.29$1.45/100g
1 455g package Western Family Pulled Pork, cooked according to package
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Western Family - Pulled Pork, 455 Gram
$9.99 was $12.99$2.20/100g
1/2 cup (120 mL) fresh pineapple, diced
Not Available
1/4 red onion, thinly sliced
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Onions - Red, Unpeeled, 335 Gram
$1.47 avg/ea$0.44/100g
1 cup (240 mL) cheddar cheese, shredded
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Cracker Barrel - Shredded Cheese - Double Cheddar, 320 Gram
$8.99 was $8.99$2.81/100g
1 cup (240 mL) Monterrey Jack Cheese, shredded
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Armstrong - Cheese - Tex Mex, Shredded, 500 Gram
$10.99$2.20/100g
2 tbsps (30 mL) Western Family BBQ Sauce
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Western Family - Bold Original BBQ Sauce, 425 Millilitre
$2.29 was $3.79$0.54/100ml
1/4 cup (60 mL) fresh cilantro, chopped
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Cilantro - Fresh, Bunch, 1 Each
rewards logoFree with 700 Points Redeemed
$1.29

Directions

Directions

  1. Preheat oven to 400F.
  2. Line a baking sheet with parchment paper and spread out the Tostitos chips.
  3. Top the chips with the pulled pork and sprinkle over the red onion and pineapple.
  4. Top with the 2 cheeses and a drizzle with the BBQ sauce.
  5. Bake for 8 to 10 minutes, until the cheese is melted. Top with the fresh cilantro and serve.

Hint: You can also add sour cream and salsa to this dish.