Tostitos Pulled Pork and Pineapple Nachos
Recipe - Williams Lake
Tostitos Pulled Pork and Pineapple Nachos
Prep Time10 Minutes
Servings7
Cook Time10 Minutes
Ingredients
1 320g bag of Tostitos Rounds
1 455g package Western Family Pulled Pork, cooked according to package
1/2 cup (120 mL) fresh pineapple, diced
1/4 red onion, thinly sliced
1 cup (240 mL) cheddar cheese, shredded
1 cup (240 mL) Monterrey Jack Cheese, shredded
2 tbsps (30 mL) Western Family BBQ Sauce
1/4 cup (60 mL) fresh cilantro, chopped
Directions
Directions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper and spread out the Tostitos chips.
- Top the chips with the pulled pork and sprinkle over the red onion and pineapple.
- Top with the 2 cheeses and a drizzle with the BBQ sauce.
- Bake for 8 to 10 minutes, until the cheese is melted. Top with the fresh cilantro and serve.
Hint: You can also add sour cream and salsa to this dish.
10 minutes
Prep Time
10 minutes
Cook Time
7
Servings
null
Calories
Shop Ingredients
Makes 7 servings
Tostitos - Tortilla Chips- Rounds, 295 Gram
3 for $10
$4.29
$1.45/100g
Western Family - Pulled Pork, 455 Gram
$9.99
was $12.99
$2.20/100g
Western Family - Cored Pineapple, Fresh, 16 Ounce
$4.99
$1.10/100g
Onions - Red, Unpeeled, 335 Gram
$1.32 avg/ea
was $1.47 avg/ea
$0.39/100g
Cracker Barrel - Shredded Cheese - Double Cheddar, 320 Gram
$8.99
$2.81/100g
Armstrong - Cheese - Tex Mex, Shredded, 500 Gram
$10.99
$2.20/100g
Western Family - Bold Original BBQ Sauce, 425 Millilitre
$3.79
$0.89/100ml
Cilantro - Fresh, Bunch, 1 Each
$1.99
Directions
Directions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper and spread out the Tostitos chips.
- Top the chips with the pulled pork and sprinkle over the red onion and pineapple.
- Top with the 2 cheeses and a drizzle with the BBQ sauce.
- Bake for 8 to 10 minutes, until the cheese is melted. Top with the fresh cilantro and serve.
Hint: You can also add sour cream and salsa to this dish.